BEEF CRESCENT PIE
Make and share this Beef Crescent Pie recipe from Food.com.
Provided by Tebo3759
Categories Meat
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown beef and onion in frypan and drain off fat.
- Add all ingredients except crescent rolls.
- Stir and simmer gently for 5 minutes, do not boil.
- In an ungreased 9 inch pie pan arrange the eight crescent triangles in pan with narrow tips extending over pan about 2 inches.
- Press dough over pan to cover the bottom.
- Spoon meat mixture into crust evenly.
- Bring tips of triangles over filling to center of pie.
- Bake at 350°F for 11-15 minutes until golden brown.
- Serve with additional sour cream if desired.
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Boshir Alamudin
[email protected]I'm not sure what went wrong, but my pie didn't turn out. It was a complete disaster.
Jon Perry
[email protected]I would not recommend this recipe. It was a waste of time and money.
GURU _
[email protected]This recipe was not very clear. I had to guess at some of the steps.
Agha Whail
[email protected]The pie was a bit dry. I think I would use a different type of crust next time.
tewodros lijalem
[email protected]This pie was a little too bland for my taste. I think I would add more seasoning next time.
Anish Lamsal
[email protected]I was pleasantly surprised by how good this pie was. I'm not usually a fan of crescent roll crusts, but this one was flaky and delicious.
Zrq Videos
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfect. The crescent roll crust is my favorite part.
Heather Strickland
[email protected]This pie was a crowd-pleaser! I made it for a party and everyone loved it. The beef was tender and juicy, and the vegetables were cooked to perfection.
Aqib Prince
[email protected]I loved this recipe! It was so easy to make and the pie turned out amazing. I will definitely be making this again.
Michael Shedrach
[email protected]The pie was delicious! The beef was moist and flavorful, and the vegetables added a nice crunch. The crescent roll crust was flaky and golden brown.
Stephen McCullough
[email protected]This recipe was easy to follow and the pie turned out great. I used a pre-made crescent roll dough to save time and it worked perfectly.
Johnny Willis
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about it. The crescent roll crust was especially popular.
Shaking Hasan
[email protected]This beef crescent pie was a hit with my family! The combination of ground beef, vegetables, and crescent roll crust was perfect. I will definitely be making this again.