BEEF - CORNBREAD CASSEROLE
Make and share this Beef - Cornbread Casserole recipe from Food.com.
Provided by Berliner Goere
Categories Meat
Time 1h
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°F/190°C.
- Brown meat with"Hot Shot" seasoning, breaking it apart; drain.
- Add onion, garlic and chili powder; saute until onion is translucent.
- Mix in cornstarch and then add tomatoes; let simmer on low while assembling the cornbread.
- Stir together the flour, cornmeal and baking powder; in a seperate bowl whisk the eggs, milk, oil and corn then stir into flour mix until well blended.
- Stir in cheese.
- Pour meat into a 13x9 inch (3L oblong) casserole dish; spread batter evenly over meat and sprinkle with a bit more cheese.
- Bake for 45 minutes or until bread is done and golden brown.
Nutrition Facts : Calories 614.3, Fat 34.4, SaturatedFat 14.2, Cholesterol 161.8, Sodium 819.8, Carbohydrate 42.3, Fiber 2.8, Sugar 2.8, Protein 34.8
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Waseem Tipu
[email protected]This is the best cornbread casserole I've ever had! I will definitely be making it again.
Gregoria Altamirano
[email protected]This casserole was a little too salty for my taste. I think I'll use less salt next time.
Danyalahmad Danyalahmad
[email protected]I added some chopped green chiles to this recipe and it gave it a nice kick. I also used a sharp cheddar cheese instead of mild cheddar.
Caleb Mesfin
[email protected]This recipe is a great way to use up leftover beef and cornbread. It's also a very budget-friendly meal.
Anne Ella
[email protected]I made this recipe exactly as written and it turned out perfectly. It's definitely a keeper!
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[email protected]This casserole was a huge hit at my potluck! Everyone loved it.
Camaar 90
[email protected]I'm not sure what I did wrong, but my cornbread casserole turned out really dry. I think I might have overcooked it.
Grg Kto
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavor was decent.
Sobuz Mehedi
[email protected]This dish was a great way to use up leftover cornbread. It was also a great way to get my kids to eat their vegetables.
Model Fk
[email protected]I found that this recipe was a little too bland for my taste. I added some extra spices and it was much better.
Thabang Onyx Mabale
[email protected]This was one of the easiest casseroles I've ever made. It was also very affordable.
JR NUNEZ
[email protected]I used ground turkey instead of beef and it was delicious! This recipe is very versatile.
Sedat Peker
[email protected]I've made this dish several times now and it always turns out perfectly. It's a great weeknight meal that my whole family enjoys.
Eva Popescu
[email protected]My cornbread turned out a little dry, but the overall flavor of the casserole was still very good.
Maryam Ghous
[email protected]This is a great recipe - thanks for sharing. I found that using a little less salt than the recipe called for was perfect for my taste.
Micle Mike
[email protected]This beef cornbread casserole was a hit with my family - easy to prepare and packed with flavor!