BEEF COCKTAIL MEATBALLS
These meatballs will delight the whole family. My kids ask for them again and again.
Provided by COUNTRYGIRL35
Categories Appetizers and Snacks Spicy
Time 1h45m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl, combine the ground beef, eggs, rolled oats, minced onion flakes, hot pepper sauce and seasoning salt. Mix well and form into 1 inch meatballs. Place into a 9x13 inch baking dish.
- Bake, uncovered, at 325 degrees F (165 degrees C) for 30 minutes.
- Meanwhile, in a separate medium bowl, combine the ketchup, water, vinegar, brown sugar, minced onion flakes, dry mustard, Worcestershire sauce and hot pepper sauce. Mix together well and set aside.
- Remove meatballs from oven and pour reserved sauce over them. Cover with foil and return to oven.
- Bake, covered, in a preheated oven for 1 hour.
Nutrition Facts : Calories 600.4 calories, Carbohydrate 47.2 g, Cholesterol 189.5 mg, Fat 34.4 g, Fiber 2.5 g, Protein 26 g, SaturatedFat 13.3 g, Sodium 764.6 mg, Sugar 30.2 g
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Kanwal Kazmi
[email protected]I'm not a big fan of meatballs, but these were actually really good. I'll definitely be making them again.
Assem Khan
[email protected]These meatballs were amazing! I'll definitely be making them again.
Joe Hallen
[email protected]These meatballs were a bit too dry for my taste. I think I should have cooked them for a shorter amount of time.
Mads & joly
[email protected]I've made these meatballs several times now and they always turn out perfectly. They're a great appetizer or main course.
Devon Hinton
[email protected]These meatballs were delicious! I especially loved the sweet and sour sauce.
MR SINGH
[email protected]These meatballs were a bit too spicy for my taste. I think I'll use less chili powder next time.
Lina Yelemia
[email protected]I made these meatballs for my family and they loved them. They're definitely a keeper.
Hotak Saab
[email protected]These meatballs were a bit too salty for my taste. I think I'll use less salt next time.
Nzali Taoo
[email protected]I'm not a big fan of meatballs, but these were actually really good. The sauce was especially flavorful.
The Batman
[email protected]These meatballs were really easy to make and they tasted great. I'll definitely be making them again.
Anil Gurung
[email protected]I found the meatballs to be a bit bland. I think I'll add some more spices next time.
Looth Kyle
[email protected]These meatballs were a bit too dry for my taste. I think I should have added more bread crumbs or milk.
_ Rokaia
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone raved about how delicious they were.
Muhammad J
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. They were cooked through but still moist and flavorful.
Prashant Gaming
[email protected]These meatballs were easy to make and tasted great. I will definitely be making them again.
Glory Odeka
[email protected]I was a bit skeptical about making meatballs with ground beef, but these were surprisingly good. The addition of bread crumbs and spices really made them.
Fahad Dilbar
[email protected]I've made these meatballs several times now and they always turn out perfectly. They're so moist and flavorful.
Cameron Shield
[email protected]These beef cocktail meatballs were a hit at my last party! They were so easy to make and everyone loved them.