My 1 year old loves this stew. I made this for her at about 10 months old. Easy to puree and freeze. One stop meal. Not bad for adults either - even without any seasoning. Just make sure your baby has been introduced to all the ingredients before serving. Servings are approximate. I calculated 3 cubes per serving - your little one might eat more or less depending on age. Add pasta or rice if you want to include a whole grain to the meal.
Provided by Trixyinaz
Categories Stew
Time 1h15m
Yield 2-3 ice cube trays, 8-12 serving(s)
Number Of Ingredients 6
Steps:
- Trim excess fat off roast and cut into 1-1/2 inch cubes.
- Fill medium sauce pan with water, add meat, cover pan and simmer over medium/low heat for 40 minutes.
- While the meat is cooking, peel the carrots and slice. Peel the potato and cut into 1/2 inch cubes. Set aside.
- After the meat has been cooking for 40 minutes, add the carrots, onion, peas & potatoes. Cover and cook another 15 minutes or until vegetables are soft and meat is longer pink. If the water disipates before the vegetables are done, add more as needed.
- FOR INFANTS:.
- Separate the meat from vegetables. Using your food processor, puree the meat first to almost the desired consitency. Add the vegetables and puree until smooth or desired consistency.
- Scoop into ice cube tray and freeze. Once frozen, pop out and store in sealed plastic bag for up to 3 months.
- FOR OLDER BABIES:.
- Cut up meat to bite size pieces and serve veggies as-is. Freeze in indivual containers for easy one serving sizes.
Nutrition Facts : Calories 288.8, Fat 16.8, SaturatedFat 6.8, Cholesterol 58.7, Sodium 70.5, Carbohydrate 15.1, Fiber 3.7, Sugar 4.5, Protein 18.7
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Jamhson Ringer
ringer20@yahoo.comI love this stew! It's so easy to make and it's always a hit with my family. I usually serve it over mashed potatoes or egg noodles.
Lawrence Bimpeh
l_bimpeh71@aol.comThis stew is delicious! I made it for my family and they loved it. It's the perfect comfort food for a cold winter day.
Dylan Barrera
barreradylan@yahoo.comThis stew is so flavorful and comforting. I love that I can make it in my slow cooker. It's the perfect meal for a cold winter day.
kecha emmanuel
k.e84@gmail.comI'm not a big fan of beef stew, but this recipe is really good. The beef is tender and the vegetables are cooked perfectly. I would definitely make this again.
Adam Hood
hadam@yahoo.comThis stew is delicious! I made it for my family and they loved it. The beef is so tender and the vegetables are perfectly cooked. I will definitely be making this again.
Felix Kimeu
kimeu_f97@gmail.comI'm not a fan of stews, but this one is actually pretty good. The beef is tender and the vegetables are cooked perfectly. I would definitely make this again.
Abigail Nwachukwu
abigailn27@yahoo.comThis recipe is a great way to use up leftover beef. The stew is flavorful and the beef is tender. I served it over rice and it was a delicious meal.
syphen 720
syphen.720@gmail.comI love this stew! It's so hearty and comforting. I always make a big batch so I can have leftovers for lunch the next day.
Camella Davis
d.c16@gmail.comThis stew is perfect for a busy weeknight meal. It's easy to make and it's always a hit with my family.
Cezanne Manalo
mc@hotmail.comI'm not a big fan of beef stew, but this recipe changed my mind. The stew was so flavorful and the beef was so tender. I will definitely be making this again.
Delguy Sesay
d-sesay@yahoo.comThis recipe is a keeper! The stew was flavorful and the beef was fall-apart tender. I served it over egg noodles and it was a delicious and comforting meal.
Gertrude Mahamaken
mahamaken.gertrude@yahoo.comI made this stew for dinner last night and it was amazing! The beef was so tender and the vegetables were cooked to perfection. I will definitely be making this again.
Shahzaman qadri
qadri-s@hotmail.comThis beef chuck roast stew is a delicious and hearty meal that's perfect for a cold winter day. The beef is fall-apart tender and the vegetables are perfectly cooked. I served this stew over mashed potatoes and it was a hit with my family.