When her family craves an Asian-style meal, LaVonne Hegland of St. Michael, Minnesota pulls out this easy one-dish recipe.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a large nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the celery, mushrooms, water, water chestnuts, soy sauce, brown sugar, bouillon granules, garlic powder and pepper. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until vegetables are tender. , Combine cornstarch and cold water until smooth; stir into beef mixture. Bring to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Serve over rice if desired. Top with chow mein noodles.
Nutrition Facts : Calories 296 calories, Fat 9g fat (1g saturated fat), Cholesterol 50mg cholesterol, Sodium 1017mg sodium, Carbohydrate 31g carbohydrate (0 sugars, Fiber 5g fiber), Protein 25g protein. Diabetic Exchanges
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Leomer Once
[email protected]I'm a big fan of chow mein and this recipe did not disappoint. The beef was tender and the vegetables were cooked perfectly. I would definitely make this again.
Raymond Dawson
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The beef was tender and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Hammad hayat
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best beef chow mein he's ever had. I'll definitely be making it again, but I'll use less chili sauce next time.
constance Harrison
[email protected]I'm not a big fan of Chinese food, but this dish was surprisingly good. The flavors were well-balanced and the beef was tender. I would definitely make this again.
Geoff Anderson
[email protected]This dish was a big hit with my family! The beef was tender and the vegetables were cooked perfectly. I loved the addition of the peanuts, which gave the dish a nice crunch. I will definitely be making this again.
Raisa Hasanllari
[email protected]I love how this recipe uses simple ingredients to create a flavorful and satisfying dish. The beef was tender and the vegetables were crisp. I would definitely recommend this recipe to anyone looking for an easy and delicious weeknight meal.
Damilola Joel
[email protected]This recipe was so easy to follow and the dish turned out delicious. The beef was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Robyn Hill
[email protected]I'm a big fan of chow mein and this recipe did not disappoint. The beef was tender and the vegetables were cooked perfectly. I would definitely make this again.
Mulla Manan
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The beef was tender and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
Blessing Efsoa
[email protected]This dish was a little too spicy for me, but my husband loved it. He said it was the best beef chow mein he's ever had. I'll definitely be making it again, but I'll use less chili sauce next time.
Dakota Pettit
[email protected]I'm not a big fan of Chinese food, but this dish was surprisingly good. The flavors were well-balanced and the beef was tender. I would definitely make this again.
Mukarram Mushtaq Mukarram Mushtaq
[email protected]This dish was delicious! The beef was tender and the vegetables were crisp. I loved the addition of the peanuts, which gave the dish a nice crunch.
Sardar Umer
[email protected]I'm a big fan of chow mein and this recipe did not disappoint. The beef was tender and the vegetables were cooked perfectly. I would definitely make this again.
Areej Imad
[email protected]This recipe was easy to follow and the dish turned out great. The beef was tender and the vegetables were crisp. I would definitely make this again.
Arslankho
[email protected]I made this dish for a party and it was a huge hit! Everyone loved it. The beef was tender and flavorful, and the vegetables were cooked perfectly. I would definitely recommend this recipe.
nabaftu sarah
[email protected]This recipe was a little too spicy for me, but my husband loved it. He said it was the best beef chow mein he's ever had. I'll definitely be making it again, but I'll use less chili sauce next time.
Mr. Vinster Guy
[email protected]I'm not a big fan of Chinese food, but this dish was surprisingly good. The flavors were well-balanced and the beef was tender. I would definitely make this again.
Grady Miller
[email protected]This dish was delicious! I made it exactly as the recipe said and it turned out perfect. The beef was cooked perfectly and the vegetables were still crisp. I will definitely be making this again.
Sian Parry
[email protected]I love how quick and easy this recipe is. It's perfect for a weeknight meal. The beef is tender and the vegetables are crisp. I also love the addition of the peanuts, which gives the dish a nice crunch.
Liam Lockson
[email protected]This beef chow mein skillet was a hit with my family! The flavors were amazing and the dish was so easy to make. I will definitely be making this again.