BEEF CHOW MEIN CASSEROLE
A favorite recipe in our family, simple to make for a change of pace casserole! I like to serve egg rolls on the side. Great leftovers too!
Provided by pdowning26
Categories Poultry
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Brown the meat.
- Saute veggies in the butter.
- Mix all together and add the can of soup, water and 1 cup of chow mein noodles.
- Put all in to a casserole dish (a deeper dish works better I have found).
- sprinkle extra noodles on top.
- Bake for 40-45 minutes.
- Serve with rice, delicious!
Nutrition Facts : Calories 432.1, Fat 33, SaturatedFat 15, Cholesterol 107.6, Sodium 733.4, Carbohydrate 10.2, Fiber 1.6, Sugar 3.7, Protein 23.2
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Hoorain hafeez
[email protected]This casserole was really easy to make and it tasted delicious. I would definitely recommend it to others.
Shazaib Kayani
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
Gopal Bohara
[email protected]This casserole was a bit too salty for my taste. I think I'll reduce the amount of soy sauce next time.
Zunaira Zafar
[email protected]I'm not a big fan of beef, but I really enjoyed this casserole. The flavors were well-balanced and the noodles were cooked perfectly.
Sam Osment
[email protected]I've made this casserole several times and it's always a hit. It's a great way to feed a crowd.
Nompelo Dyabaza
[email protected]This casserole was a bit bland for my taste. I think I'll add some more vegetables next time.
tyreek pitter
[email protected]I made this casserole for my family and they loved it! It was a great way to use up some leftover beef.
Niraj Tandukar
[email protected]This casserole was really easy to make and it tasted delicious. I would definitely recommend it to others.
Sher alam Madaripur
[email protected]I followed the recipe exactly and it turned out great! I will definitely be making this again.
AWONKE AWONKE
[email protected]This casserole was a bit too salty for my taste. I think I'll reduce the amount of soy sauce next time.
Robert Clemonsll
[email protected]I'm not a big fan of casseroles, but this one was really good. The flavors were well-balanced and the noodles were cooked perfectly.
Success Nzimande
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand. It's also a great way to use up leftover beef.
Faisal Kamjo
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy noodles on top.
xXlocushunterXx _YT
[email protected]This beef chow mein casserole was a hit with my family! It was easy to make and so flavorful. I loved the combination of beef, noodles, and vegetables. The sauce was also delicious. I will definitely be making this again.