BEEF CHOW FUN(PAN-FRIED RICE NOODLES)
Steps:
- Cut beef into thin slices, put into a bowl. And then add all of ingredients for marinade sauce to marinade for at least 15 minutes. Heat up cooking oil in wok. Add beef slices in to cook around half minute or just until the color of beef slices changes. Transfer the beef slices out and also pour the oil out. Clean your pan or wok. Heat up around 1 and 1/2 tablespoons cooking oil, add rice noodle and onion shreds and straight after that stir in the stir fry sauce. Keep tossing your pan or wok until the noodles are well coated with the sauce. Return beef slices and bean sprouts to fry for another half minutes. Keep tossing your pan. Add Chinese chives or scallion to fry for another 30 seconds. Serve hot! Read more at http://www.chinasichuanfood.com/beef-chow-fun/
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Claudette Katjang
[email protected]This dish was a bit bland for my taste. I added some extra soy sauce and chili sauce to give it more flavor. Overall, it was a good recipe but I would make some adjustments next time.
nkhangweleni tshililo
[email protected]This was my first time making beef chow fun and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Fredrick Nyameke
[email protected]This dish was delicious! I loved the combination of flavors and textures. The beef was tender and the noodles were perfectly cooked. I will definitely be making this again soon.
gabriei saiso
[email protected]Overall, this was a good recipe. The beef chow fun was flavorful and easy to make. I would definitely recommend it.
Bree Sirkes
[email protected]Not a fan of this recipe. The noodles were overcooked and the sauce was too salty. I won't be making this again.
Jake Quick
[email protected]The beef chow fun was good, but not great. I found the sauce to be a bit too sweet for my taste. I would try a different recipe next time.
Funmilayo babalola
[email protected]This dish was a bit bland for my taste. I added some extra soy sauce and chili sauce to give it more flavor. Overall, it was a good recipe but I would make some adjustments next time.
Rejuan Ali
[email protected]This was my first time making beef chow fun and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Zahid Qureshi
[email protected]I made this dish for a party and it was a huge success! Everyone loved it. The beef chow fun was flavorful and satisfying. I highly recommend this recipe.
Muhammad Naveed Rehmani
[email protected]This dish was easy to make and tasted amazing! I loved the combination of flavors and textures. The beef was tender and the noodles were perfectly cooked. I will definitely be making this again.
Lilian Ihuoma
[email protected]I followed the recipe exactly and the beef chow fun turned out great! The noodles were chewy and the sauce was savory and flavorful. My husband and I both enjoyed it. Will definitely make it again.
Axsletan 87
[email protected]This beef chow fun was a hit with my family! The rice noodles were cooked perfectly and the sauce was flavorful and delicious. I added some extra vegetables, like bell peppers and snow peas, and it turned out even better. Definitely a keeper!