BEEF, CHORIZO, AND CHILE FLAUTAS
Seasoned beef, Anaheim chiles, and cheese rolled up in a crispy tortilla. Killer game day food. Traditionally pan-fried, which is very simple to do as well, but they just came out too perfect in the old air fryer.
Provided by Brian Genest
Time 3h15m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Place peppers, cut-sides down, onto the prepared baking sheet.
- Roast peppers in the preheated oven until the skins are brown and crispy, about 15 minutes. Place blackened peppers into a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 20 minutes. Remove and discard skins. Dice flesh and set aside.
- Combine ground chuck and chorizo in a bowl, kneading together as evenly as possible.
- Heat 1 tablespoon oil in a pot over medium heat. Add meat and cook and stir until browned and crumbly, about 10 minutes. Strain out 90% of the grease.
- Stir beer, salsa, chile powder, garlic powder, cumin, onion powder, salt, marjoram, black pepper, and cayenne into the meat. Stir in 1/2 of the diced chile peppers. Crank up the heat and bring to a boil. Reduce heat to low and simmer until most of the liquid has disappeared, about 2 hours; don't let all the liquid evaporate or you'll have dry meat.
- Brush one side of a tortilla with some of the remaining canola oil. On the dry side, about 1/2 inch from one side of the tortilla, spoon a line of beef and chorizo, sprinkle with Colby-Jack cheese, and top with some diced chile peppers. Roll the loaded side over multiple times until the tortilla is in a tight roll. Make sure it is tight by tucking the first rotation up under the meat. Set rolled tortilla seam-side down on the wire rack of an air fryer. Repeat with remaining tortillas.
- Preheat an air fryer to 375 degrees F (190 degrees C) according to manufacturer's instructions.
- Fry in the preheated air fryer for 6 minutes. Serve immediately.
Nutrition Facts : Calories 685.1 calories, Carbohydrate 63.1 g, Cholesterol 77.9 mg, Fat 32.1 g, Fiber 4.2 g, Protein 30.3 g, SaturatedFat 12.2 g, Sodium 1512.3 mg, Sugar 2.4 g
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Monica Wanderah
[email protected]I wouldn't recommend this recipe.
audrey francis
[email protected]These flautas were okay, but I've had better.
Md Robiwul
[email protected]I'm not a big fan of flautas, but these were actually pretty good.
BHAGi BAHADUR
[email protected]I made these flautas in the air fryer and they turned out great! They were crispy and delicious.
Noor Eldeen
[email protected]I didn't have any chorizo, so I used ground beef instead. The flautas were still delicious.
Lee Jee
[email protected]I found the recipe to be a little bit confusing, but the flautas turned out well in the end.
Liban Usman
[email protected]These flautas were a little bit too spicy for me, but my husband loved them.
Mosese Tawake
[email protected]I wasn't sure how these flautas would turn out, but I was pleasantly surprised. They were delicious!
Luis Raju
[email protected]These flautas were easy to make and they turned out great! I will definitely be making these again.
Paula L
[email protected]I loved the combination of beef, chorizo, and chile in these flautas. They were so flavorful and crispy.
goldan bhatti786
[email protected]These flautas were delicious! The filling was moist and flavorful, and the flautas were crispy. I will definitely be making these again.
Kashan Kazmi
[email protected]I love this recipe! The flautas are always a hit at my parties. They are so easy to make and they taste amazing.
Kathy Peterson
[email protected]These flautas were so good! The filling was flavorful and the flautas were crispy. I will definitely be making these again.
Dawn Rod
[email protected]I made these flautas for my family and they loved them! The recipe was easy to follow and the flautas turned out perfect. I will definitely be making these again.
Chayah Bauluck
[email protected]These flautas were a hit at my party! They were crispy and flavorful, and the filling was moist and delicious. I especially loved the combination of beef, chorizo, and chile.