BEEF & CHINESE VEGETABLES
I love any kind of Asian style food, especially stir-fries because they are so tasty, and easy to cook. Also they help incorporate more veggies into my diet which I often lack! Love, love, love this stuff!
Provided by Amy H.
Categories Beef
Time 20m
Number Of Ingredients 15
Steps:
- 1. Trim excess fat from steak. Partially freeze steak and slice diagonally across the grain into 2x1/4" strips. set aside.
- 2. Combine soy sauce, garlic, sugar and ginger; add steak, tossing to coat. Cover and refrigerate 1 hour.
- 3. Coat wok with peanut oil; allow to heat to medium high for one minute. Add steak; stir-fry 2 minutes. Add mushrooms, green onions, waterchesnuts, stir-fry 2 minutes.
- 4. Add other vegetables and stir-fry for 2 minutes.
- 5. Dissolve soup base and cornstarch into water; stir into steak mixture. Cook just until thickened. Sprinkle green onions over the top and serve over rice.
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Dre brown
[email protected]This is one of my favorite recipes. I make it all the time.
Bilal Rehman
[email protected]I'm not sure what I did wrong, but my dish turned out really bland.
Awudu Seidu
[email protected]This dish is a great way to get your kids to eat their vegetables.
Sufyan Malik
[email protected]I love the combination of flavors in this dish. The beef and vegetables are a perfect match.
Jacob Hamilton
[email protected]This recipe is a little too complicated for me. I prefer simpler dishes.
Madan Chand
[email protected]I'm not a big fan of Chinese food, but this dish was surprisingly good.
Jam Salik
[email protected]This dish is a great way to use up leftover vegetables.
Sajid Afrqidqqi
[email protected]I'm a vegetarian, so I made this dish with tofu instead of beef. It was delicious!
karna karki
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
SwirlTV
[email protected]I made this dish for a party and it was a huge success. Everyone loved it!
Maxwell Henning
[email protected]I wasn't a big fan of this recipe. The beef was tough and the sauce was bland.
Insan Nola
[email protected]This dish was a little too spicy for me, but my husband loved it.
Mulindwa Kevin
[email protected]I love this recipe! It's so easy to make and it always turns out great.
Dominique Lloyd
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit.
David Lavado
[email protected]I made this dish last night and it was delicious! The sauce was flavorful and the beef was cooked perfectly.
Olerato Ntikang
[email protected]This dish was a hit with my family! The beef was tender and flavorful, and the vegetables were perfectly cooked. I will definitely be making this again.