BEEF CHIMICHANGAS
I ate a dish similar to this in a resteraunt. I could never find a recipe, so I made up my own. This recipe is almost exact to the one I had in the resteraunt. You can spice it up with peppers, guacomole, or anything else. Any meltable cheese can be used for the sauce. Let me know what you think.
Provided by pickypeanut davis
Categories Cheese
Time 1h10m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- cook meat till tender, then shred.
- Place meat in a sauce pan and mix in tomatoes.
- Cover and place on low heat.
- Cheese sauce: melt margarine in a sauce pan, add onions and saute till transparent.
- Stir in flour and allow to thicken.
- Slowly add milk.
- Stir in cheese cubes,salt, pepper, and dry mustard.
- Cook over medium heat, constantly stirring until thickened.
- pour in sauce bowl and set aside.
- In a large pan heat oil over med.
- heat till hot.
- wrap some shredded meat mixture in flour tortilla and close securing it with toothpicks.
- fry in oil on both sides till golden brown.
- Place on a plate, top with cheese sauce, shredded lettuce, and a dollop of sour cream.
- repeat till everyone is served.
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Lisa Khanya
[email protected]These chimichangas were a waste of time and money.
Elias Sidiqi
[email protected]I would not recommend this recipe.
Akeem Belle
[email protected]These chimichangas were not worth the effort.
Jongkyun Shine
[email protected]I didn't like the texture of the chimichangas.
Tijuan Dawson
[email protected]The chimichangas were a bit bland.
Ssss
[email protected]These chimichangas were a bit too greasy for my taste.
Angela Lewis
[email protected]I highly recommend this recipe.
Malang Log
[email protected]My family loved these chimichangas.
shivalowr
[email protected]These chimichangas were the perfect comfort food.
bakarbajwa bakarbajwas
[email protected]I will definitely be making these again.
Nelson Uranje
[email protected]Delicious!
Ata Muhammad
[email protected]These chimichangas were a great way to use up leftover beef. They were also really easy to make.
mike o'brien
[email protected]The chimichangas were easy to make, but they didn't turn out as crispy as I would have liked. I think I will try frying them instead of baking them next time.
Haivon Rose
[email protected]These chimichangas were a bit too spicy for my taste, but my husband loved them. I think next time I will use a milder chili powder.
Tofiq Abdul qadir
[email protected]I added some extra cheese to the filling and they were even more delicious. I also served them with sour cream and guacamole.
KING NaDaN
[email protected]I followed the recipe exactly and the chimichangas turned out perfectly. They were so easy to make and they tasted delicious.
Tapendra Bhandari
[email protected]These chimichangas were a hit with my family! The beef filling was flavorful and juicy, and the chimichangas were crispy and golden brown. I will definitely be making these again.