BEEF CHIMICHANGAS
The family requests this all the time. It is easy for my husband to make when I have to work late. Top with shredded cheese, lettuce, tomato, salsa, and sour cream.
Provided by Linda Peterson
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Brown the ground beef, onion, garlic, taco seasoning, and oregano in a skillet over medium heat, breaking the meat up into crumbles as it cooks, about 8 minutes. Drain off excess fat. Stir in sour cream, chilies, and vinegar until well mixed. Remove from heat, and mix in the Cheddar cheese.
- Melt margarine in a small skillet over low heat. When melted, dip each tortilla into the margarine for about 30 seconds, or until soft. Place the softened tortilla onto a baking sheet, and fill with about 1/3 cup of the meat mixture. Fold the right and left sides of the tortilla over the filling, then the top and bottom, making an envelope that completely encloses the filling. Flip the tortilla seam side down on the baking sheet. Repeat with remaining tortillas and filling.
- Bake in the preheated oven until the tortilla is crisp, about 15 minutes.
Nutrition Facts : Calories 369.2 calories, Carbohydrate 15.8 g, Cholesterol 69.9 mg, Fat 25.4 g, Fiber 2.3 g, Protein 19.7 g, SaturatedFat 10.1 g, Sodium 503.6 mg, Sugar 1.6 g
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Faisal Tulla
[email protected]I'm not a big fan of chimichangas, but these were actually pretty good! The beef was tender and the wonton wrappers were crispy. I would definitely make these again.
Cheryl Haynes
[email protected]These chimichangas were amazing! I loved the crispy wonton wrappers and the flavorful beef filling. I will definitely be making these again.
Jonathan Jordaan
[email protected]I would give these chimichangas a 3 out of 5. They were easy to make and the beef was tender, but the wonton wrappers were a bit too thick and the sauce was a little bland.
Tulman Tamang
[email protected]These chimichangas were okay, but I've had better. The beef was a little bland and the wonton wrappers were a bit soggy.
Z A Gamer
[email protected]I tried making these chimichangas, but they didn't turn out well. The wonton wrappers were too thick and the beef was dry. I think I'll stick to my regular chimichanga recipe.
Lavaeh Connors
[email protected]These chimichangas were a little too spicy for me, but my husband loved them! He said they were the best chimichangas he's ever had.
Oscar Ramos Jr
[email protected]I've made these chimichangas several times now, and they're always a hit! They're easy to make and always turn out delicious. I love that I can use different fillings, so I can customize them to my liking.
Gabby Godsman
[email protected]These chimichangas were easy to make and turned out great! The beef was tender and flavorful, and the wonton wrappers were crispy. I will definitely be making these again.
Onoriode Joy
[email protected]I made these chimichangas for my family last night, and they were a hit! Everyone loved them. The recipe was easy to follow, and the chimichangas were cooked to perfection. I will definitely be making these again.
Mike Apostolopoulos
[email protected]These chimichangas were absolutely delicious! The beef was tender and flavorful, and the crispy wonton wrappers were the perfect complement. I followed the recipe exactly, and they turned out perfectly. I will definitely be making these again!