BEEF CHILI WITH CORNMEAL CRUST
Gather family to the dinner table with a hearty casserole. No one will guess it was created with leftover roast beef.
Provided by Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350° F. In 10-inch skillet, heat oil. Add onion; cook, stirring constantly, about 2 minutes or until tender. Stir in beef. In small bowl, mix chili powder, 1 tablespoon Bisquick mix and the water; stir into beef mixture. Stir in tomatoes and chilies; heat to boiling, stirring frequently.
- Pour beef mixture into ungreased 2-quart casserole. Stir 3/4 cup Bisquick mix, the cornmeal, milk and egg until well blended. Spoon over beef mixture. Top with bell pepper rings.
- Bake uncovered 35 to 40 minutes or until golden brown.
Nutrition Facts : Calories 270, Carbohydrate 28 g, Cholesterol 80 mg, Fiber 2 g, Protein 25 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 5 g, TransFat 1/2 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elizabeth Maynes
[email protected]This chili was a bit too spicy for me, but my husband loved it. The cornmeal crust was a nice touch, but I think I would have preferred a more traditional breadcrumb topping.
mohammed shah alam
[email protected]I made this chili for a potluck and it was a hit! Everyone raved about the flavor and the cornmeal crust. I'll definitely be making this again.
Pollob Das
[email protected]This chili was delicious and easy to make. The cornmeal crust was a nice touch, and it helped to keep the chili warm. I would definitely recommend this recipe to others.
Sakhi khan
[email protected]This chili is a must-try! The cornmeal crust is a genius idea and it adds so much flavor and texture to the dish. The chili itself is also very flavorful and hearty. I will definitely be making this again and again.
Efrain Morales
[email protected]This chili was a bit bland for my taste. I had to add some extra spices and seasonings to give it some flavor. The cornmeal crust was also a bit dry.
Janie Morales
[email protected]I made this chili for my family and they loved it! The cornmeal crust was a big hit, and the chili was flavorful and hearty. I will definitely be making this again.
Ibne Hussain
[email protected]This chili was amazing! The cornmeal crust added a unique and delicious flavor and texture. I will definitely be making this again and again.
adnankamran adnankamran
[email protected]I found this recipe to be very easy to follow. The chili came out great and the cornmeal crust was a delicious addition. I will definitely be making this again.
Babul Sheikh
[email protected]This chili was a bit too spicy for me, but my husband loved it. The cornmeal crust was a nice touch, but I think I would have preferred a more traditional breadcrumb topping.
Donna Thompson
[email protected]I made this chili for a potluck and it was a hit! Everyone raved about the flavor and the cornmeal crust. I'll definitely be making this again.
April Binkerd
[email protected]This chili was delicious and easy to make. The cornmeal crust was a nice addition, and it helped to keep the chili warm. I would definitely recommend this recipe to others.
Tanyaradzwa Gwama
[email protected]This is my new favorite chili recipe! The cornmeal crust is a genius idea and it adds so much flavor and texture to the dish. I will definitely be making this again and again.
R Jkshsh
[email protected]I found this recipe to be a bit bland. I had to add some extra spices and seasonings to give it some flavor. The cornmeal crust was also a bit too dry for my liking.
Abraz 9085
[email protected]This chili was a bit too spicy for my taste, but otherwise it was very good. The cornmeal crust was a nice touch, and I liked the addition of corn and black beans.
Khod Brown
[email protected]I made this chili for a party and it was a huge success! Everyone loved it, especially the cornmeal crust. I'll definitely be making this again.
Ma Mait
[email protected]The beef chili with cornmeal crust was a delicious and hearty meal. The chili was flavorful and had just the right amount of spice. The cornmeal crust was a nice addition, adding a crispy texture to the dish.
noobie
[email protected]This chili was a hit with my family! The cornmeal crust was a delicious and unique touch that added a nice crunch and depth of flavor. I also appreciated that the recipe was easy to follow and didn't require any hard-to-find ingredients.