BEEF CHILI WITH ANCHO, MOLE, AND CUMIN
This richly flavored chili pays homage to the Texas "bowl of red," in which meat is the star. Mole paste, ancho chile powder, and cumin add depth of flavor. Set out bowls of beans, cheese, onions, and other garnishes so that guests can have their chili just the way they like it.
Provided by Cheryl Alters Jamison
Categories Soup/Stew Bean Beef Sauté Super Bowl Low Cal High Fiber Dinner Bacon Winter Simmer Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 21
Steps:
- For chili:
- Toast cumin seeds in heavy small skillet over medium heat until fragrant, stirring often, 4 to 5 minutes. Cool; grind finely in spice mill or in mortar with pestle.
- Sauté bacon in large pot over medium-high heat until brown and crisp. Using slotted spoon, transfer bacon to large bowl. Sprinkle beef with salt and pepper. Working in 4 batches, sauté beef in drippings in pot until browned, about 5 minutes per batch. Transfer beef and most drippings to bowl with bacon. Add onion and garlic to pot. Sauté until onion begins to brown, about 5 minutes. Add 1/2 cup broth to pot. Bring to boil, scraping up browned bits. Return beef, bacon, and any accumulated juices to pot. Mix in ancho chile powder, Texas-style chili powder, mole paste, 2 teaspoons salt, vinegar, oregano, and cumin seeds. Add 3 cups broth; bring to boil. Reduce heat to very low and simmer gently uncovered until beef is very tender, stirring occasionally and adding more broth by 1/2 cupfuls if chili is dry, about 2 1/2 hours. Mix in masa by teaspoonfuls to thicken chili or add more broth by 1/4 cupfuls to thin. Season chili with salt, pepper, and cayenne, if desired. DO AHEAD: Can be made 3 days ahead. Cool 1 hour. Chill uncovered until cold, then cover and keep chilled. Rewarm over low heat.
- For garnishes:
- Set out garnishes as desired. Ladle chili into bowls and serve.
- *Available in the spice section of many supermarkets and at Latin markets.
- **Available in the Latin foods section of most supermarkets and at Latin markets.
- ***Also known as masa harina; available at many supermarkets and at Latin markets.
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Md Rahoul
[email protected]This chili was the worst thing I've ever eaten. The mole and cumin made it taste like poison. I would not recommend this recipe to my worst enemy.
M Madam baby
[email protected]This chili was a waste of time and money. The mole and cumin made it taste like dirt. I would never make this recipe again.
Cashezz Black
[email protected]I'm not sure what went wrong with this chili, but it was inedible. The mole and cumin just didn't work together. I would not recommend this recipe.
ogunsanwo maria
[email protected]This chili was a total disaster! The mole and cumin completely overpowered the other flavors. I had to throw it out.
Erik Peterson
[email protected]This chili was way too salty! I had to add a lot of water to tone it down. I wouldn't recommend this recipe.
Aslan Nufarov
[email protected]I found this chili to be a bit bland. The mole and cumin didn't really add much flavor. I would recommend adding some additional spices to taste.
Shahzamankhaskheli King
[email protected]This chili was just okay. The mole and cumin didn't really add much flavor. I wouldn't make this recipe again.
Johannah Paballo
[email protected]This chili was a little too spicy for my taste, but I still enjoyed it. The mole and cumin gave it a really nice flavor. I would recommend this recipe to anyone who likes spicy food.
Md babo Sekder
[email protected]I've made this chili several times now and it's always a hit! The mole and cumin add so much flavor. I love serving it with sour cream and shredded cheese.
BOBO CHISOM
[email protected]This chili is amazing! The mole and cumin give it a perfect balance of flavor. I will definitely be making this again and again.
nex “Lux big papi”
[email protected]I wasn't sure what to expect from this chili, but I was pleasantly surprised! The mole and cumin gave it a really unique and delicious flavor. I will definitely be making this again.
HUSSAIN AHMED BAPPY
[email protected]This chili was easy to make and very flavorful. The mole and cumin gave it a nice kick. I will definitely be making this again.
Karina Espinoza
[email protected]I followed the recipe exactly and the chili turned out great! The mole and cumin added a really nice flavor. I would definitely recommend this recipe.
Anu Dangi
[email protected]This is the best chili I've ever had! The ancho mole and cumin give it such a unique flavor. I will definitely be making this again and again.
Roger Currence
[email protected]I made this chili for my family and they all gave it two thumbs up! The mole and cumin added a nice depth of flavor. I will definitely be making this again.
Krishna Pun mgr
[email protected]This beef chili was a hit at my last potluck! The ancho mole and cumin gave it a unique and delicious flavor that everyone loved. I'll definitely be making this again soon.