BEEF CHILI PIE
I love to experiment with recipes to see what I can come up with, and my husband is a willing guinea pig. He and I both called this one a success.-Trish Houff, Winchester, Virginia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6-8 servings.
Number Of Ingredients 16
Steps:
- In a skillet, cook beef and green pepper over medium heat until the meat is no longer pink; drain. Add the beans, tomatoes, water, onion, chili powder, cinnamon and cloves. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Stir in the brown sugar. Simmer, uncovered, for 12-15 minutes or until liquid is almost absorbed; stir in potato flakes., Meanwhile, on a floured surface, roll one portion of pastry to fit the bottom and up the sides of an ungreased 8-in. square baking dish. Transfer pastry to dish; trim edges. Sprinkle lettuce and 1/2 cup cheese over crust. Top with half of the beef mixture and 3/4 cup cheese, then remaining beef mixture and cheese. Roll out remaining pastry to fit top of dish. Place over filling. Trim edges; seal with a fork. Cut slits in pastry. Brush with butter and sprinkle with sesame seeds., Bake at 400° for 25-30 minutes or until golden brown. Let stand for 5 minutes before cutting. Serve with remaining lettuce.
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Faiz jainn
[email protected]This recipe was a disappointment. The crust was dry and the filling was bland. I won't be making this again.
Oyibo mary
[email protected]I'm not a big fan of chili pie, but this recipe was actually pretty good. The crust was flaky and the filling was flavorful.
Anca Antoci
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using a milder chili. Overall, it was a good recipe.
Osei Anthony
[email protected]I made this recipe for my family and they all loved it! The chili pie was easy to make and it tasted delicious.
Anas Qaid
[email protected]This was the best chili pie I've ever had! The crust was flaky and the filling was so flavorful. I will definitely be making this again.
Sherkhan shamezai Swat
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Michelle Sutton
[email protected]I've tried this recipe several times and it never turns out right. I'm not sure what I'm doing wrong.
Vanessa Agyemang
[email protected]This recipe was a disaster! The crust was soggy and the filling was bland.
Bunnya Anthony
[email protected]The chili pie was good, but the crust was a bit dry. I think I'll try using a different recipe for the crust next time.
WONDER WOMAN
[email protected]This recipe was a bit too spicy for my taste, but my husband loved it.
Muhammad Afras
[email protected]I made this for a potluck and it was a huge success! Everyone loved it.
armstrong thobejane
[email protected]This recipe was easy to follow and the chili pie turned out delicious! I used a store-bought pie crust to save time, and it still came out great.
Siphokazi Ndebele
[email protected]I've made this recipe several times now, and it always turns out great. It's a great way to use up leftover chili, and it's always a crowd-pleaser.
Juel Rana
[email protected]This chili pie was an absolute hit with my family! The flavors were rich and complex, and the crust was perfectly flaky. We will definitely be making this again soon.