BEEF CHILI & PASTA SOUP
October is a perfect time of the year, it's not too cold and it's not too hot; the air is comfortable and the foliage is colorful. I am in the mood to cook and try a few new things, but making some of my favorite and familiar foods. This is a simple meal that's between a soup and a casserole, and we enjoyed it for lunch. It...
Provided by Beth M.
Categories Bean Soups
Time 35m
Number Of Ingredients 11
Steps:
- 1. In a large pot heat olive oil and add chopped onions. Stir and cook a few minutes on medium until translucent and soft.
- 2. Add the chopped garlic and cook onions and garlic about one minute. Remove to a small bowl.
- 3. In the same pot cook the ground beef, stirring until browned.
- 4. Add onions and garlic back to pot with the beef.
- 5. Drain and rinse the Pinto beans, and add to the pot with the onions, garlic and beef.
- 6. Add one can of beef broth.
- 7. Add 2 Chipotle chilis, stir and bring to a boil, lower heat, cover and simmer about five minutes.
- 8. Add three cups water and bring to a boil.
- 9. Add one cup medium shell pasta, and boil about ten minutes.
- 10. Stir in one tablespoon of the red pepper relish, and season with salt to taste.
- 11. If the liquid has boiled away and there isn't much, add more water and bring to a boil.
- 12. Simmer gently uncovered until ready to serve.
- 13. It's great with sour cream, or sour cream mixed with cilantro; and served with corn chips for a great lunch on a cool and rainy day.
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Soldier Aftonxx
[email protected]This soup is delicious! I'll definitely be making it again.
Bismika Army
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Deedee
[email protected]This soup is so flavorful and hearty. It's the perfect meal for a cold winter day.
Stewart Brooks
[email protected]This soup is delicious! I love the combination of beef, chili, and pasta. It's the perfect comfort food.
noe fortnite
[email protected]This soup is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Ogs Sazy
[email protected]I've never made chili pasta soup before, but this recipe was so easy to follow. It turned out great, and my husband loved it.
pabloz njuguna
[email protected]This soup is so easy to make, and it's always a hit with my family. I love that I can throw it all in the slow cooker and dinner is ready when I get home.
God meh
[email protected]I'm not a huge fan of chili, but this soup changed my mind. It's not too spicy, and the flavors are really well-balanced.
Angelo Jantjies
[email protected]This soup is a great way to use up leftover beef. I always have some leftover beef in my freezer, so this soup is a lifesaver.
Joshan Shrestha
[email protected]I love that this soup is so versatile. I can add or remove ingredients depending on what I have on hand.
JIMIN'SWIFEU JS
[email protected]This soup is the perfect comfort food for a cold winter day. It's warm, flavorful, and filling.
Asad Allah
[email protected]I've made this soup several times now, and it's always a crowd-pleaser. It's easy to make and always turns out great.
William Eberlein
[email protected]This beef chili pasta soup was a hit with my family! The flavors were bold and delicious, and the soup was hearty and filling. I especially loved the addition of the pasta, which made the soup even more satisfying.