BEEF CHILI
Provided by Food Network Kitchen
Time 2h55m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Season the beef with salt and pepper. Heat a Dutch oven over medium heat with 2 teaspoons vegetable oil; sear the beef in two batches, adding up to 2 teaspoons more vegetable oil, until browned on all sides, 4 to 6 minutes per batch. Using a slotted spoon or tongs, transfer the beef to a plate as it browns.
- Reduce the heat to medium. Add the remaining 2 teaspoons oil to the pot; add the onion, red pepper and garlic. Cook, stirring, until onion is soft, 8 to 10 minutes. Stir in the cocoa, chili powder, oregano, cumin and coriander; cook until fragrant, about 1 minute. Add the corn meal and tomato paste and cook until the tomato paste sticks to bottom and caramelizes, about 2 minutes. Stir in 6 cups water, scraping tomato paste from bottom of pan; bring to a simmer. Add the reserved beef and beans; partially cover the pot and adjust the heat to maintain a gentle simmer until the beef is tender, 1 1/2 to 2 hours.
- Serve chili with fresh salsa, lime wedges, and brown rice, if desired.
Nutrition Facts : Calories 186, Fat 4 grams, SaturatedFat 0.4 grams, Cholesterol 23 milligrams, Sodium 421 milligrams, Carbohydrate 23 grams, Fiber 3 grams, Protein 18 grams
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Hassnain Arif
[email protected]This recipe looks delicious! I can't wait to try it.
DAMMY ABE
[email protected]This recipe is missing some key ingredients. It needs more spices and vegetables.
Lisakhanya Bululu
[email protected]I followed the recipe exactly and my chili turned out bland. I'm not sure what I did wrong.
Samuel Eric
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it. I think next time I'll use less chili powder.
Mohamed Sorie
[email protected]I'm not a big fan of chili, but this recipe changed my mind. It's so flavorful and delicious. I love the combination of spices. I'll definitely be making this again.
Mpakoeng Metsing
[email protected]This chili is the perfect comfort food. It's hearty and flavorful and it just warms your soul. I love serving it with cornbread or crackers.
Krissy Davis123
[email protected]I've never made chili before, but this recipe was so easy to follow. It turned out great! My family loved it. I'll definitely be making this again.
Rocky Sah
[email protected]This chili is so easy to make and it's so delicious. I love that I can make it in my slow cooker. It's the perfect meal for a busy weeknight.
Roz bogati
[email protected]I made this chili for a party and it was a huge hit! Everyone loved it. It's the perfect party food because it's easy to make and everyone loves it.
Ismail Bhatti
[email protected]This is the best chili I've ever had! It's so flavorful and hearty. I love that it's not too spicy. I will definitely be making this again.
Asare Lazarus
[email protected]This chili is amazing! The beef is so tender and the flavors are out of this world. I followed the recipe exactly and it turned out perfect. I will definitely be making this again and again.
Chonco MaGambushe
[email protected]I was skeptical about making chili in the summer, but this recipe changed my mind. It's light and refreshing, with just the right amount of spice. I'll definitely be making this again!
Lovely Hero Hilal
[email protected]This chili is so easy to make and it's packed with flavor. I love that I can customize it to my liking by adding different spices and toppings. It's the perfect comfort food for a cold day.
Sevdije Abdyli
[email protected]I've made this chili recipe several times and it's always a crowd-pleaser. The flavors are rich and complex, and the beef is always tender. I like to serve it with sour cream, shredded cheese, and diced onions.
Dionne Bethea
[email protected]This chili was a hit with my family! I love how easy it is to make and how versatile it is. I added some extra veggies and spices to taste, and it turned out perfect. Will definitely be making this again!