BEEF & CHICKPEA PATTIES RECIPE
Provided by Pilly
Number Of Ingredients 8
Steps:
- Combine mince, breadcrumbs, onion, paste, egg, coriander, chickpeas and spices in a large bowl. Shape into 12 patties and chill in the fridge for 15 minutes. Preheat a lightly oiled barbeque plate to moderate. Cook patties for 5 minutes on each side or until browned and cooked.
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Angel Musobi
[email protected]These patties were delicious! I served them with pita bread and tzatziki sauce, and they were a hit.
Hayat Musema
[email protected]These patties were a bit too spicy for my taste, but my husband loved them.
Aarab Mandal
[email protected]I loved the flavors in these patties, but they were a bit too dry for me. Next time I'll try adding some more moisture.
HOU YOU
[email protected]These patties were easy to make and very flavorful. I will definitely be making them again.
Tom Baldridge
[email protected]These patties were delicious! I made them for my family and they all loved them.
Mumbai Hashmi
[email protected]I made these patties for a party and they were a huge success! Everyone loved them. I will definitely be making them again.
Murad Ahmed
[email protected]These patties were a bit too spicy for me, but my husband loved them. He said they were the best beef patties he's ever had.
Latravia Johnson
[email protected]These patties were easy to make and tasted great! I served them with pita bread and tzatziki sauce, and they were a hit. I'll definitely be making these again.
E Corp
[email protected]These patties were a bit dry for my taste. I think I should have added more moisture, maybe some extra tahini or yogurt. Otherwise, they were very flavorful.
Bikram Bhujel
[email protected]I'm not a big fan of chickpeas, but these patties were surprisingly delicious! The beef and chickpeas complemented each other perfectly, and the spices gave them a nice kick. I'll definitely be making these again.
I Phone
[email protected]These beef and chickpea patties were a hit with my family! They were easy to make and packed with flavor. I especially loved the crispy outer layer and the moist, tender interior. Will definitely be making these again.