BEEF & CHICKPEA PAPRIKASH
I finally found some Hungarian paprika at the store, and have been sampling various paprikash recipes. Eventually, I came up with my own. This is similar to a Polish paprikash that my dad used to make. I would not call this an authentic Polish or Hungarian recipe though.
Provided by rpgaymer
Categories Meat
Time 2h50m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Toss the beef in the flour, sea salt and pepper until well-coated.
- Heat the butter over medium-high heat in a heavy pan or dutch oven. Add the onion and garlic, then add the beef while shaking off excess flour coating. (Set aside any leftover flour because you might need it later) Fry, stirring occasionally, until the beef has turned brown, about 5-8 minutes.
- Add the stock/water, paprika, brown sugar, cayenne pepper, mustard, ketchup and Worcestershire sauce the pot. Stir and bring to a boil, then lower heat, cover, and simmer for 2 hours. Stir occasionally.
- After two hours, add the drained chickpeas and cook for a further 30 minutes.
- Remove from heat. Add the yogurt/sour cream, but be sure to temper it with a bit of the warm sauce first to make sure it does not curdle. (If your stew looks watery, you can stir the leftover flour you set aside earlier into the yogurt before adding it to the pot to thicken the sauce nicely. If not, just discard the flour and add the yogurt by itself.) Stir until the paprikash turns a dark orange color.
- Serve over egg noodles, pasta, rice, mashed potatoes or, my favorite- fresh gnocchi.
Nutrition Facts : Calories 593.8, Fat 23.4, SaturatedFat 11.9, Cholesterol 175.7, Sodium 1675.8, Carbohydrate 41.4, Fiber 6.2, Sugar 7.4, Protein 56.4
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Perry Clark
[email protected]Meh.
Cyrus Drayton
[email protected]This recipe is a keeper!
Spencer Thomas
[email protected]Needs more salt.
Chandawimala Himi
[email protected]Not bad, but I've had better.
Kati
[email protected]Yum! Will definitely make again.
Madyson Deshotel
[email protected]Easy to make and absolutely delicious. 5 stars!
Zaibi Gee
[email protected]I followed the recipe exactly, but my paprikash turned out bland. I'm not sure what went wrong, but I'll try again next time, maybe with a different brand of paprika.
Troy Faulkner
[email protected]The beef chickpea paprikash was a bit too spicy for my taste, but that's just a personal preference. Other than that, the dish was very well-made, with tender beef, perfectly cooked chickpeas, and a flavorful sauce.
Jeremiah Robinson (Jay)
[email protected]This dish was a hit with my family! The kids loved the creamy texture of the chickpeas, and the adults appreciated the rich flavor of the sauce. I will definitely be making this again.
Gopal Rajbanshi
[email protected]I'm not usually a fan of paprikash dishes, but this one caught my attention. The beef and chickpeas were cooked to perfection, and the paprika sauce had a delightful smokiness to it. Overall, a very enjoyable meal.
Anamol Sunar
[email protected]Wow! This recipe is a real game-changer. The beef chickpea paprikash turned out incredibly delicious, with each ingredient perfectly complementing the other. The instructions were easy to follow, and the cooking time was just right.
shoaib anwar
[email protected]This beef chickpea paprikash was a delightful dish! The combination of tender beef, creamy chickpeas, and flavorful paprika sauce was simply divine. I especially loved the vibrant red color of the sauce, which made the dish visually appealing.