BEEF & CHEESE MANICOTTI
This recipe comes from the Everyday Italian show on the Food Network. Very simple to make and very tasty. This is great to make for a crowd or just cut the recipe in half if you want less. This recipe uses a 13x9 pan but I had to use a 13x9 and also an 8x8.
Provided by LuuvBunny
Categories Manicotti
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat a heavy medium skillet over medium heat. Add 1 tsp olive oil, onion and ground beef. Season with salt & pepper. Sauté until the meat browns and the onion is translucent. Remove from the heat and cool.
- Brush 1 tsp oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened but still very firm to the bite, about 4-6 minutes. Using a slotted spoon, transfer manicotti from the pot to the oiled baking sheet and cool.
- Meanwhile, combine the ricotta, 1 1/2 cups mozzarella, 1/2 cup Parmesan and parsley. Add the garlic, salt and pepper to taste, mix. Stir the cooled meat mixture into the cheese mixture.
- Preheat oven to 350°F.
- Brush the remaining 2 tsp of oil over a 13 x 9 by 2 inch glass baking dish. Spoon 1 1/2 cups of the spaghetti sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the dish and spoon the remaining sauce over.
- Sprinkle with remaining 1 1/2 cups mozzarella, then the remaining 1/2 cup Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti until heated through and the sauce bubbles on the sides of the dish, about 30-35 minutes. Let the manicotti stand for 5 minutes and serve.
Nutrition Facts : Calories 693.4, Fat 48, SaturatedFat 24.1, Cholesterol 158.1, Sodium 1347.8, Carbohydrate 20.5, Fiber 0.8, Sugar 12.8, Protein 43.9
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John Marineau
[email protected]This is a great recipe for a special occasion meal. It's sure to impress your guests.
Muy Khan
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Zara Meacock
[email protected]This is my new favorite manicotti recipe. The filling is so cheesy and flavorful, and the shells are cooked to perfection.
abdullah ashiq
[email protected]I've made this recipe several times now and it always turns out perfectly. It's a great recipe for a weeknight meal.
Sameer Faizu
[email protected]This recipe is easy to follow and the results are amazing. I will definitely be making this again.
Raof King
[email protected]I'm not a huge fan of manicotti, but this recipe changed my mind. The filling was delicious and the shells were cooked perfectly.
lincoln johnson
[email protected]This is the best manicotti recipe I've ever tried. The filling is so creamy and flavorful, and the shells are cooked perfectly.
Cheryl Ellis
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Dilmuhammad Dilmuhammad
[email protected]This recipe is a keeper! The manicotti shells were cooked perfectly and the filling was cheesy and delicious.
Randy Salisbury
[email protected]I've tried many manicotti recipes, but this one is by far the best. The filling is creamy and flavorful, and the shells are cooked to perfection.
Safimah Namukose
[email protected]This is my go-to recipe for manicotti. It's always a hit with my family and friends.
Habeeb Bakare
[email protected]I love this recipe! The manicotti shells are always cooked perfectly and the filling is so cheesy and delicious.
Susila Sundas
[email protected]This manicotti recipe is easy to follow and the results are amazing. The manicotti shells are cooked al dente and the filling is flavorful and cheesy.
Joaquin Romero
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of beef, cheese, and pasta is always a winner.
Jazlyn and Jair Martinez
[email protected]This recipe was a hit with my family! The manicotti shells were cooked perfectly and the beef and cheese filling was delicious. I will definitely be making this again.