BEEF CHEESE ENCHILADAS WITH ZUCCHINI RECIPE - (5/5)
Provided by Pattywak
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees F. Spray a 9x13-inch pan with nonstick spray. 2. Heat oil in a large skillet. Add ground beef; break apart with a spoon or spatula to crumble the meat. Saute the meat on medium heat until browned (about 5 minutes). Tilt the pan and spoon the fat out of the pan; discard. Remove cooked meat to a bowl. 3. Return pan to medium heat and add onion and zucchini. Saute until just softened, 3 to 4 minutes. Remove the vegetables from the pan and add to the meat mixture; set aside. 4. Add 1/2 cup of sauce to the prepared pan. Spread it around so it coats the entire bottom of the pan. 5. Assemble the enchiladas: Place tortilla on a work surface. Spoon 1/4 to 1/3 cup of the meat mixture down the middle. Sprinkle 2 Tablespoons of cheese on top of the meat. Drizzle 1 Tablespoon of sauce on top. Wrap the tortilla around the filling tightly and place it seam-side-down in the pan. Repeat with remaining tortillas and filling until you have finished filling 12 tortillas. Place the tortillas side-by-side in the pan- it's okay if they are all snuggled in there tightly. 6. Pour remaining enchilada sauce over the top of the stuffed enchiladas. Cover the dish with foil and bake for 30 minutes. 7. Remove pan from the oven and take off the foil. Sprinkle remaining cheese on top; return to the oven and let the cheese melt (about 5 minutes). 8. Serve immediately with desired condiments.
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Rosecate Wawira
wawirarosecate@yahoo.comThese enchiladas were delicious! The zucchini added a nice touch of freshness and the cheese and beef were perfectly melted and flavorful. I will definitely be making this again.
King G
k@gmail.comI've been making these enchiladas for years and they are always a family favorite. They are easy to make and always come out perfect.
Erick Torres
t_e@yahoo.comI made these enchiladas for a potluck and they were a huge hit! Everyone loved them.
Alyssa carter
alyssa@gmail.comThese enchiladas were a bit too spicy for my taste, but my husband loved them. I would recommend using less chili powder next time.
Arbaaz ali khan
aarbaaz@yahoo.comI followed the recipe exactly and the enchiladas turned out great! The zucchini added a nice touch of freshness and the cheese and beef were perfectly melted and flavorful.
Prem Samden
ps44@gmail.comThese enchiladas were a bit bland for my taste. I would add more seasoning next time.
Syed amir Bukhari
syed-a@hotmail.co.ukI've made these enchiladas several times now and they are always a crowd-pleaser. They are easy to make and always come out perfect.
Deginet Yelemelfi
deginet.y@yahoo.comThese enchiladas were easy to make and turned out great! I loved the combination of flavors and textures.
Essa Dababneh (Abo Bassam)
d68@aol.comI made these enchiladas last night and they were delicious! The sauce was flavorful and the cheese was gooey and melted. I would definitely recommend this recipe.
Nisha Ranamagar
ranamagar_n47@hotmail.comThese enchiladas were a hit with my family! The zucchini added a nice touch of freshness, and the cheese and beef were perfectly melted and flavorful. I will definitely be making this again.