BEEF & CHEESE EMPANADAS RECIPE - (4.5/5)
Provided by juliedee29
Number Of Ingredients 15
Steps:
- Brown ground beef and onion in the olive oil. Drain excess grease. Add all the ingredients except for the cheese and cook for an additional 10 minutes, stirring occasionally. Let cool. Roll out the pie dough on a lightly floured surface to form 4'' circles. Place 1 tsp of the filling on 1/2 of each circle. Top with cheese. Brush the edges of the circle with water and fold it over the filling to make half-moon shapes. Seal by pressing the edges with the tines of a fork. Place in freezer for approximately 30 minutes. Preheat the vegetable oil in a deep fryer or frying pan at about medium temperature. Deep fry for about 5 minutes on each side, then place on a dish lined with paper towels. Press another layer of paper towels over the top. Makes 8 empanadas.
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straso tentov
[email protected]These empanadas were a great way to use up some leftover steak. The filling was easy to make, and the dough was simple to work with. The empanadas turned out perfectly golden and crispy, and the filling was flavorful and juicy. I would definitely rec
frannie Gonzales
[email protected]These empanadas were delicious! I made them for a party, and they were a huge hit. The dough was flaky and tender, and the filling was flavorful and cheesy. I especially loved the addition of the peppers, which gave the empanadas a nice spicy kick. I
Rjemon Raj
[email protected]These empanadas were just okay. The dough was a bit too thick and chewy for my taste, and the filling was a bit bland. I think I would have preferred a more flavorful filling, such as one with ground beef or chorizo. Overall, I thought these empanada
MUNA SAID HASSAN
[email protected]These empanadas were a bit time-consuming to make, but they were worth the effort. The dough was flaky and tender, and the filling was savory and flavorful. I especially loved the addition of the spices, which gave the empanadas a nice kick. I would
M Rozon
[email protected]These empanadas were a great way to use up some leftover beef. The filling was easy to make, and the dough was simple to work with. The empanadas turned out perfectly golden and crispy, and the filling was flavorful and cheesy. I would definitely rec
Farman Farman
[email protected]I'm so glad I tried this recipe! The empanadas were absolutely delicious. The dough was flaky and tender, and the filling was cheesy and flavorful. I especially loved the addition of the green onions, which gave the empanadas a nice pop of flavor. I
Olusegun Ayo
[email protected]These empanadas were a bit too greasy for my taste. I think I would have preferred a baked version instead of fried. The filling was tasty, but the dough was a bit bland. Overall, I thought these empanadas were just okay.
Nakaggqa Justine
[email protected]These empanadas were delicious! I followed the recipe exactly, and they turned out perfectly. The dough was easy to work with, and the filling was flavorful and cheesy. I would definitely recommend this recipe to anyone looking for a tasty and easy-t
Gas Delivery
[email protected]I've made these empanadas several times now, and they're always a crowd-pleaser. The dough is flaky and tender, and the filling is savory and satisfying. I especially love the addition of the cheese, which gives the empanadas a nice gooey center.
ABID SAGAR
[email protected]These beef and cheese empanadas were a hit at my party! They were so easy to make, and they turned out perfectly golden and crispy. The filling was flavorful and cheesy, and the beef was tender and juicy. I will definitely be making these again!