BEEF, CHEDDAR AND POTATO PIE
A great one-skillet dish! Just use store bought puff pastry and you'll have a great dinner in no time! Recipe Source~ rachaelraymag.com
Provided by Angela Pietrantonio
Categories Savory Pies
Time 1h30m
Number Of Ingredients 11
Steps:
- 1. Preheat the oven to 375°. In a skillet, combine the beef, carrots, onion, celery, garlic and potato and cook, breaking up the meat, over medium-high heat until the beef is cooked through and some liquid has evaporated, about 15 minutes. Lower the heat to medium, add the beer and cook for 10 minutes. Add the cheese, 2 teaspoons salt and 1/2 teaspoon pepper. Let cool.
- 2. On a floured surface, roll 1 puff pastry sheet into a 12-inch round. Place in a 10-inch skillet or deep pie dish. Roll the remaining puff pastry sheet into an 11-inch round. Using a slotted spoon, transfer the meat mixture to the skillet. Lightly brush the edge of the crust with some of the egg wash, then place the second sheet on top. Press the edges to seal, then trim to a 1/2-inch edge.
- 3. Place the pie on a baking sheet. Brush the top with more of the egg wash and cut an "X" into the pastry. Sprinkle with 1 teaspoon salt and 1/2 teaspoon pepper. Bake for 45 minutes, tenting with foil if the crust darkens too quickly. Transfer to a rack to cool for 15 minutes. 9 points per serving
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VMG “Ginger.Vee” K
[email protected]I've made this pie several times and it always turns out perfect. It's a great recipe to have on hand.
Danish Lover
[email protected]This pie is easy to make and it's always a hit with my family.
Hajirah Namulawa
[email protected]I followed the recipe exactly and my pie turned out great! I highly recommend this recipe.
Lehumo Manamela
[email protected]This pie is a bit bland. I added some extra spices to give it more flavor.
King Romjan
[email protected]I love this pie! The filling is so creamy and the crust is so flaky.
Keely Garrett
[email protected]This pie is perfect for a cold winter day. It's warm and comforting.
Arefin 2.0
[email protected]I made this pie for my husband's birthday and he loved it. He said it was the best pie he's ever had.
Derrick Dero
[email protected]This pie is a bit time-consuming to make, but it's worth it. The flavor is amazing!
Christopher R. Harding
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is rich and creamy, and the crust is perfectly flaky.
Sarah Reid
[email protected]This pie is easy to make and always turns out great. I love that I can use whatever vegetables I have on hand.
GARY HOLTHAM
[email protected]I made this pie for a potluck and it was a big success! Everyone loved it.
Jayden Summerell
[email protected]This pie was a huge hit with my family! The filling was creamy and flavorful, and the crust was flaky and golden brown. I'll definitely be making this again.