BEEF CASSOULET WITH HERB DUMPLINGS
Plump biscuits cook on top of hearty hamburger stew. It's comfort food for a weeknight supper!
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 14
Steps:
- In 4-quart Dutch oven, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
- Stir in water, 1 teaspoon oregano, 1/2 teaspoon basil, the garlic, celery, onion, beans, broth and tomatoes. Heat to boiling; reduce heat.
- In medium bowl, stir remaining ingredients until soft dough forms. Drop dough by 12 spoonfuls onto beef mixture (do not drop directly into liquid). Cook uncovered over low heat 10 minutes. Cover; cook 10 minutes longer.
Nutrition Facts : Calories 440, Carbohydrate 51 g, Cholesterol 45 mg, Fat 1, Fiber 7 g, Protein 26 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1340 mg
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Surprise Phiri
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Eliseo Vasquez
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Khan Shah Sii
[email protected]I've made this recipe several times and it's always a hit with my guests.
Bens music
[email protected]This is a great recipe for a special occasion. It's elegant and delicious.
Anik 12
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Jam Mahboob
[email protected]This was a great recipe! I made it for a potluck and it was a hit. Everyone loved it.
Chakra Chand
[email protected]I've made this recipe several times and it's always delicious. I love the combination of flavors and textures.
Julian Coy
[email protected]This is one of my favorite recipes. It's always a hit with my friends and family.
Monju Sareng
[email protected]I made this for my family and they loved it! Even my picky kids ate it all up.
Boitumelo Lekhuleni
[email protected]This is a great recipe for a cold winter day. It's hearty and filling, and the flavors are really comforting.
Cooking with Apa Razia
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The beef is always tender and flavorful, and the dumplings are light and fluffy.
Lynn English
[email protected]This was my first time making cassoulet, and I was really happy with the results. The dish was easy to make and didn't take too long. The flavors were great and the dumplings were a nice addition.
Unik
[email protected]I followed the recipe exactly and the dish turned out perfectly. The beef was tender and juicy, and the beans were creamy and flavorful. The herb dumplings were a nice touch and added a bit of extra flavor and texture.
Seabelo Mkwanazi
[email protected]This beef cassoulet with herb dumplings was an absolute delight! The flavors were rich and complex, and the dumplings were fluffy and flavorful. I would definitely recommend this recipe to anyone looking for a hearty and comforting meal.