BEEF CASSEROLE WITH SCONE TOPPING
A tasty casserole which the amount might seem a lot, but the casserole without the scone topping can be frozen.
Provided by Latchy
Categories One Dish Meal
Time 27m
Yield 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oil in a flameproof casserole dish 2-5 litre capacity, add beef in batches and cook until browned; remove from dish.
- Add onions, carrots and garlic to same dish and cook stirring until the onions are soft.
- Return beef to dish, stir in parsley, paste and mustard, wine and stock and bake covered in a slow oven 150d c about 1 3/4 hours until beef is tender.
- Place scone topping on hot beef mixture, brush with egg, bake uncovered in mod hot oven 200d 210d C for about 15 minutes or until scone are browned and cooked through.
- Serve sprinkled with extra chopped parsley.
- SCONE TOPPING: Sift flour into bowl, rub in butter, stir in parsley and enough milk to make a soft dough.
- Tun dough onto lightly floured surface and knead lightly until smooth.
- Press dough out to 2cm thickness and cut into 5cm rounds.
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akanni jedollar
[email protected]This casserole was a bit bland for my taste. I think I would add more seasoning next time.
Thandiwe lungu
[email protected]I wasn't sure how the scone topping would turn out, but it was actually really good! It added a nice crunch to the casserole.
Freddie Sammut
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The scone topping is the perfect finishing touch.
Mary Bety
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was a hit with my family and friends.
Abimbola Damilola Peter
[email protected]This casserole was so easy to make and it turned out so well! The scones were especially delicious.
hamza pitafi
[email protected]Overall, this was a great recipe. The beef was tender, the vegetables were cooked perfectly, and the scone topping was a nice touch. I would definitely recommend this recipe to others.
As If
[email protected]The beef casserole with scone topping was a bit too salty for my taste. I think I would reduce the amount of salt in the recipe next time.
Raj Kc
[email protected]This recipe was easy to follow and the end result was amazing. The beef casserole was hearty and flavorful, while the scone topping added a delightful crunch. I will definitely be making this again soon!
Yari Rojas
[email protected]I made this casserole for a potluck and it was a huge hit! Everyone loved the unique combination of flavors and textures. The scone topping was especially popular.
Rinos Cool
[email protected]This beef casserole was simply delicious! The scone topping was a delightful surprise, adding a touch of savory richness to the dish. The beef was fall-apart tender and the vegetables were cooked to perfection. This is definitely a recipe I will be m