BEEF CASSEROLE WITH HERB DUMPLINGS
This is clipped from an Australian Women's magazine. The aroma while in the oven was wonderful. My family enjoyed the subtle herby flavours and tender meat. Although the recipe calls for 12 garlic cloves, that flavour was not overpowering as they were cooked whole. The buttermilk dumplings were melt in the mouth. Overall however the flavours were somewhat subtle and I will add something more next time....
Provided by DJoy5847
Categories Meat
Time 2h20m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Cut beef into 2 1/2cm cubes. Toss in flour to coat all over, shaking off any excess.
- Heat half the oil in a large flameproof casserole dish (20 cup capacity). Cook beef, in batches, until browned all over. Remove from dish.
- Heat remaining oil to same dish. Add onion, carrots and garlic. Cook, stirring, until onion is soft. Add wine. Simmer 1 minute or until sauce thickens. Whisk in stock until smooth. Return beef to pan with swedes, potatoes and thyme. Bring to boil.
- Cook, covered, in a moderately slow oven (160C) for about 2 hours, or until beef is tender, stirring occasionally during cooking.
- Meanwhile, to make dumplings, place flour, salt and pepper in a large bowl. Rub in butter until mixture resembles fine breadcrumbs. Stir in parsley. Using a butter knife, stir in milk until mixture forms a firm dough. Turn dough onto a floured surface. Roll dough until 1 1/2cm in thickness. Using a 5cm cutter, cut 12 rounds from dough, rerolling dough if necessary.
- Remove casserole from oven. Carefully discard thyme sprigs. Arrange dumplings over top of casserole and brush with a little extra buttermilk.
- Cook, uncovered, in a very hot oven (240C) for about 20 minutes, or until dumplings are golden brown and cooked through.
- Serve garnished with extra fresh thyme.
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Sujit Ydv
[email protected]This is a great recipe! The beef was tender and the dumplings were fluffy. The gravy was also very flavorful. I would definitely make this dish again.
Aqal Khan
[email protected]This casserole was a bit too salty for my taste. I think I will use less salt next time. The beef was also a bit tough. I would probably try a different recipe next time.
Hasnain Mastoi
[email protected]I made this casserole for my family and they loved it! The beef was so tender and the dumplings were light and fluffy. The gravy was also very flavorful. I will definitely be making this dish again.
MD. YOUSOB ISLAM
[email protected]This recipe was easy to follow and the casserole turned out great! The beef was tender and the dumplings were fluffy. The gravy was also very flavorful. I would definitely make this dish again.
Pratima Tiwari
[email protected]This casserole was a bit too bland for my taste. I think it needed more seasoning. The beef was also a bit tough. I would probably try a different recipe next time.
PRAJWAL THAPA
[email protected]I'm not a huge fan of beef casserole, but I decided to give this recipe a try and I was pleasantly surprised. The beef was tender and flavorful, and the dumplings were light and fluffy. The gravy was also very good. I would definitely make this dish
abdullah kalyar
[email protected]This is my new favorite comfort food recipe! It's so easy to make and it always turns out perfect. The beef is always tender and juicy, and the dumplings are fluffy and flavorful. The gravy is rich and savory, and the herbs add a wonderful depth of f
Zosky Raphuthing
[email protected]This casserole was a bit too bland for my taste. I think it needed more seasoning. The beef was also a bit tough. I would probably try a different recipe next time.
Jamar Newton
[email protected]This is a great recipe! The beef was tender and the dumplings were fluffy. The gravy was also very flavorful. I would definitely make this dish again.
Gloria Sedillo
[email protected]This casserole was a bit too salty for my taste. I think I will use less salt next time. The beef was also a bit tough. I would probably try a different recipe next time.
Onri Gagnon
[email protected]I made this casserole for my family and they loved it! The beef was so tender and the dumplings were light and fluffy. The gravy was also very flavorful. I will definitely be making this dish again.
Nketiah Manu
[email protected]This recipe was easy to follow and the casserole turned out great! The beef was tender and the dumplings were fluffy. The gravy was also very flavorful. I would definitely make this dish again.
Mouzaideen Bheekhoo
[email protected]This casserole was a bit too bland for my taste. I think it needed more seasoning. The beef was also a bit tough. I would probably try a different recipe next time.
Erick Mwendwa
[email protected]I'm not a huge fan of beef casserole, but I decided to give this recipe a try and I was pleasantly surprised. The beef was tender and flavorful, and the dumplings were light and fluffy. The gravy was also very good. I would definitely make this dish
Jahedul Hasan
[email protected]This is my new go-to comfort food recipe. It's so easy to make and it always turns out perfect. The beef is always tender and juicy, and the dumplings are fluffy and flavorful. The gravy is rich and savory, and the herbs add a wonderful depth of flav
James Riley
[email protected]I made this casserole for a dinner party and it was a huge hit! Everyone raved about how delicious it was. The beef was so tender and the dumplings were light and fluffy. The gravy was the perfect consistency and the herbs added a nice touch of flavo
Rana Rehman Rana Rehman
[email protected]This beef casserole with herb dumplings was an absolute delight! The beef was fall-apart tender and the dumplings were fluffy and flavorful. The gravy was rich and savory, and the combination of herbs added a wonderful depth of flavor. I will definit