BEEF CASSEROLE FOR A CROWD
This recipe is from an old Southern Living cookbook (1970). I made this for my family and they loved it.
Provided by keen5
Categories One Dish Meal
Time 50m
Yield 12-15 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat and onions until onions are tender.
- Add all other ingredients except crumbs and put into a 2 1/2 quart casserole or two smaller casseroles.
- Top with crumbs and bake at 350 degrees for 30 minutes.
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Cyndi Kashow
[email protected]I would not recommend this recipe to anyone.
Wasim azaan
[email protected]This casserole was a waste of time and ingredients. It was bland and flavorless.
Md Gofor
[email protected]I was disappointed with this casserole. The beef was tough and the gravy was bland.
adri muller
[email protected]This casserole was way too salty for me. I'll definitely be cutting back on the salt next time.
Mounaim Kaar
[email protected]I followed the recipe exactly and my casserole turned out watery. I think I might have added too much liquid.
Fruit Gena
[email protected]This casserole was a little bland for my taste. I added some extra salt and pepper and it was much better.
Zohaib 2.O
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it! I'll definitely be making it again.
Ali Rasool
[email protected]This casserole is a family favorite. It's easy to make and always turns out delicious. I love the way the beef melts in your mouth.
funny group YouTube Rahman Chaudhari
[email protected]I've been making this casserole for years and it's always a hit. It's a great comfort food dish that's perfect for a cold winter night.
Abdul Ghaffar
[email protected]This casserole was easy to make and very tasty. I used a chuck roast instead of a stew meat and it turned out great. The gravy was rich and flavorful.
Ali raZa Ali raza
[email protected]I made this casserole for my friends and they loved it! They said it was the best beef casserole they'd ever had. I'll definitely be making it again.
FF free fire JK
[email protected]This was my first time making beef casserole and it turned out great! I followed the recipe exactly and it was perfect. The beef was cooked perfectly and the gravy was delicious.
Zain Sroya
[email protected]I've made this casserole several times now and it's always a winner. It's a great dish to make for a crowd because it's easy to scale up. I usually double the recipe and it feeds 10-12 people easily.
Arslan Ghumman
[email protected]This beef casserole was a huge hit at my family potluck! I doubled the recipe to feed a crowd of 20 and it was perfect. The beef was so tender and flavorful, and the gravy was rich and delicious. I served it over mashed potatoes and everyone raved ab