BEEF CASSEROLE AND DUMPLINGS
Good for those cold winter nights. This is one of our favourite old time comfort food recipes adapted from a book "Classic Kiwi Recipes". It reminds me of the dishes my Grandmother and Mother made when I was young.
Provided by Jen T
Categories Meat
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 180deg C.
- Cut steak into 2 1/2 cm cubes.
- Peel and slice onion, carrots and parsnip.
- Mix flour, salt and pepper and toss beef in this.
- Heat oil in frying pan, add beef and brown lightly.
- Add onion and any remaining flour, stir 2 minutes.
- Add carrots, parsnip, stock and vinegar.
- Stir until boiling, then transfer to a casserole dish.
- Cover and bake for 1-1 1/2 hours.
- Increase oven heat to 200degC to ensure casserole is boiling.
- Sift flour, baking powder and salt.
- Rub in butter, add parsley and mix in enough milk to make a soft dough.
- Divide into 8 pieces and form into balls.
- Drop into the bubbling casserole, cover and reduce heat to 180degC again.
- Cook for 20-25 minutes without lifting the lid.
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qasim qureshi
[email protected]Adding this to my recipe list!
Meesam Raza
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Nosheen Waseem
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Md Pearul
[email protected]Delicious!
Sujan Xettry
[email protected]I'm new to cooking, and this beef casserole and dumplings recipe was a great place to start. It was easy to follow and the instructions were clear. The dish turned out great, and my family loved it. I'm definitely going to try more recipes from this
Jessie Price
[email protected]I recently made this beef casserole and dumplings recipe for a party, and it was a huge hit! Everyone loved it, and I received so many compliments. It's the perfect dish to serve at a potluck or gathering because it's easy to make and can be served h
Frank Schoepfer
[email protected]I'm always looking for ways to save money on groceries, and this beef casserole and dumplings recipe is a great option. It's made with simple, budget-friendly ingredients, and it's still packed with flavor. My family loved it, and I was able to feed
Hk Rk
[email protected]I'm always trying to find ways to make my favorite dishes healthier, and this beef casserole and dumplings recipe was a great find. I used lean ground beef and whole wheat flour, and the dish was just as delicious as the traditional version. My famil
Mateo Reyes
[email protected]I'm always on the lookout for new and exciting recipes, and this beef casserole and dumplings recipe definitely caught my eye. The combination of flavors and textures was amazing. The beef was cooked to perfection, and the dumplings were light and fl
shfaqatali Jan
[email protected]As a busy mom, I appreciate recipes that are easy to follow and don't take a lot of time. This beef casserole and dumplings recipe fit the bill perfectly. It was simple to make and only took about an hour from start to finish. My kids loved it, and I
Meeka023
[email protected]This beef casserole and dumplings recipe is a keeper! The beef was so tender and flavorful, and the dumplings were light and fluffy. My family loved it, and I will definitely be making it again.