BEEF CASSEROLE
The cream cheese & sour cream really make this casserole irresistable! I use ground sirloin, light sour cream, and light cream cheese. It tastes just as good, but with less fat and calories.
Provided by CathyQB
Categories Cheese
Time 1h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Combine ground beef and onion in a skillet.
- Brown beef over medium heat.
- Add salt and sugar.
- Drain well.
- Add tomato sauce.
- Cook noodles according to package directions.
- Combine cream cheese and sour cream in a small bowl.
- In a 2 quart dish, layer noodles, cream cheese mixture, and meat.
- Top with cheddar cheese.
- Bake at 350 degrees until hot (about 30 minutes).
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Zafar Essani
[email protected]This casserole was a delicious and easy weeknight meal. I will definitely be making it again!
Siyabonga Ayanda Thole
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland. I think I might have overcooked the beef.
Aqib Prince
[email protected]This casserole was a bit too salty for my taste. I think I should have used less salt.
Boka Don
[email protected]I would give this casserole a 5-star rating. It was easy to make and tasted amazing. My family loved it!
Abednego Iwuchukwu
[email protected]This casserole was easy to make and tasted great! I especially liked the crispy onions on top.
Cumilla bd
[email protected]I followed the recipe exactly and my casserole turned out great! The beef was so tender and the sauce was rich and flavorful. My family loved it!
Md rasid Maji
[email protected]This casserole is the perfect comfort food. It's hearty, filling, and delicious. I love serving it on a cold winter night.
Zidie lufor
[email protected]I'm not a big fan of casseroles, but this one was actually pretty good. The beef was tender and the sauce was flavorful. I would definitely make it again.
Lucy Ejai
[email protected]This casserole was a bit bland for my taste. I think I should have used more spices.
BSLizardette
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The flavors are amazing and it's so easy to make. I usually serve it with mashed potatoes and green beans.
Wajahat Malik
[email protected]This casserole was easy to make and turned out great! I used a chuck roast instead of a stew meat, and it cooked perfectly. The only thing I would change is to add more vegetables.
Bethi Akter
[email protected]This beef casserole was a hit with my family! The meat was tender and flavorful, and the sauce was rich and creamy. I especially loved the crispy onions on top. I will definitely be making this again.