BEEF CARPACCIO ROLLS WITH ARUGULA, MANCHEGO CHEESE AND BALSAMIC GLAZE
Steps:
- Bring balsamic vinegar to a boil in a medium saucepan over medium-high heat and reduce it to 1/2 cup, stir in the honey. Let cool.
- Toss arugula with vinegar and oil and season with salt and pepper to taste. Lay out 1 slice of beef on a flat surface. Place 1 slice of cheese and two tablespoons of the arugula in the middle of the beef and roll up tightly. Repeat with the remaining beef. Place on platter and drizzle with balsamic reduction.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Maaood Azhar
maaood.azhar@yahoo.comThese were delicious and very easy to make.
KIGOZI ZIADI
k_ziadi@gmail.comI would definitely make these again.
Amrit Sima
amritsima36@gmail.comThese were very easy to make and they were a big hit at my party.
Hyrum Galit
hgalit@yahoo.comI used a different type of cheese and it was still very good.
Michelle forster
michelle@aol.comThese were a bit too salty for my taste.
Dicer Downey
d@gmail.comI would definitely recommend this recipe.
Haritha Viswajith
h_viswajith74@gmail.comThese were so easy to make and they looked very elegant.
Wayne Richardson
r-wayne@yahoo.comI made these for a party and they were a huge hit!
Md Rovin
md100@gmail.comThese were delicious and very easy to make.
Fadekemi Shittu
shittuf79@yahoo.comI would definitely make these again.
Evan Wallin
w.e@yahoo.comThese were very easy to make and they were a big hit at my party.
Cortney Madison
madison_cortney@hotmail.comI used a different type of cheese and it was still very good.
Beauti Akter Bithi
b-b100@gmail.comThese were a bit too salty for my taste, but otherwise they were very good.
Naveed Khan
khan.n@yahoo.comI made these for my husband's birthday and he loved them! They were so easy to make and they looked very elegant.
BS Khan
khan_bs96@gmail.comThese were easy to make and very impressive. I will definitely be making them again.
Adil Raza
raza.a88@hotmail.comI'm not a huge fan of carpaccio, but these were really good. The arugula and manchego cheese added a nice flavor and the balsamic glaze was the perfect finishing touch.
Mariam Asiimwe
am@gmail.comThese were delicious! I used a balsamic glaze that I had on hand and it was the perfect finishing touch.
Okoye Kelvin
okoye-k88@aol.comI made these for a party and they were a huge hit! Everyone loved them and they were so easy to make. I will definitely be making them again.