BEEF CARPACCIO ROLLS WITH ARUGULA, MANCHEGO CHEESE AND BALSAMIC GLAZE
Steps:
- Bring balsamic vinegar to a boil in a medium saucepan over medium-high heat and reduce it to 1/2 cup, stir in the honey. Let cool.
- Toss arugula with vinegar and oil and season with salt and pepper to taste. Lay out 1 slice of beef on a flat surface. Place 1 slice of cheese and two tablespoons of the arugula in the middle of the beef and roll up tightly. Repeat with the remaining beef. Place on platter and drizzle with balsamic reduction.
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Maaood Azhar
[email protected]These were delicious and very easy to make.
KIGOZI ZIADI
[email protected]I would definitely make these again.
Amrit Sima
[email protected]These were very easy to make and they were a big hit at my party.
Hyrum Galit
[email protected]I used a different type of cheese and it was still very good.
Michelle forster
[email protected]These were a bit too salty for my taste.
Dicer Downey
[email protected]I would definitely recommend this recipe.
Haritha Viswajith
[email protected]These were so easy to make and they looked very elegant.
Wayne Richardson
[email protected]I made these for a party and they were a huge hit!
Md Rovin
[email protected]These were delicious and very easy to make.
Fadekemi Shittu
[email protected]I would definitely make these again.
Evan Wallin
[email protected]These were very easy to make and they were a big hit at my party.
Cortney Madison
[email protected]I used a different type of cheese and it was still very good.
Beauti Akter Bithi
[email protected]These were a bit too salty for my taste, but otherwise they were very good.
Naveed Khan
[email protected]I made these for my husband's birthday and he loved them! They were so easy to make and they looked very elegant.
BS Khan
[email protected]These were easy to make and very impressive. I will definitely be making them again.
Adil Raza
[email protected]I'm not a huge fan of carpaccio, but these were really good. The arugula and manchego cheese added a nice flavor and the balsamic glaze was the perfect finishing touch.
Mariam Asiimwe
[email protected]These were delicious! I used a balsamic glaze that I had on hand and it was the perfect finishing touch.
Okoye Kelvin
[email protected]I made these for a party and they were a huge hit! Everyone loved them and they were so easy to make. I will definitely be making them again.