BEEF CARNITAS
In Mexico this flavorful meat is marinaded and then slowley grilled. This recipe can be prepared on the stove top, crockpot or a pressure cooker. Adjust cooking times to method of preparation.
Provided by Galley Wench
Categories Mexican
Time 6h15m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Spray pan with non-stick cooking oil.
- Add meat, onions and garlic and saute until brown.
- Stir in broth, chilis, adobo sauce and spices.
- Cook until meat is very tender (time varys depending on cooking method).
- Remove from broth and finely chop.
- Serve rolled with soft flour tortilla and serve with garnishes.
- Note: The left over crockprot broth can be used in the preparation of spanish rice -- beware it will kick it up a couple notches!
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Ayan Marwat
[email protected]These carnitas are the best! I've made them several times and they're always a hit.
Najipa Alam
[email protected]The carnitas were delicious, but I found the recipe to be a bit time-consuming.
Ariyo Stephen
[email protected]These carnitas are my new favorite recipe! They're so easy to make and they always turn out perfect.
Nicola Seymour
[email protected]The carnitas were amazing! I made them for my family and they all loved them.
Ali Mughall
[email protected]I'm not a huge fan of carnitas, but I thought this recipe was pretty good.
Akmal Sajjad
[email protected]The carnitas were easy to make and turned out great! I will definitely be making them again.
Eri
[email protected]The carnitas were delicious! I served them with tortillas, salsa, and guacamole, and it was the perfect meal.
Md:Zahid Islam
[email protected]I made these carnitas for a party and they were a huge hit! Everyone loved them.
Delia Craftandcrouchet
[email protected]The carnitas were a bit too fatty for my taste.
Mayowa Alonge
[email protected]These carnitas are the best I've ever had! The meat is so tender and juicy, and the flavor is amazing. I will definitely be making this recipe again and again.
Rubel R
[email protected]The carnitas were good, but I found the recipe to be a bit bland.
Leilu Sorcio
[email protected]The carnitas were delicious! I used a pork shoulder and cooked it in the oven. The meat was so tender and flavorful.
Kai McNeel
[email protected]I made these carnitas in my slow cooker and they turned out perfect! They were so easy to make and I will definitely be making them again.
Amar Bari
[email protected]The carnitas were a bit dry for my taste, but the flavor was still good.
Esther Alaofin
[email protected]These carnitas were fall-apart tender and packed with flavor! I served them with tortillas, salsa, and guacamole, and my family loved them.