BEEF CARBONNADE
This is a delicious beef stew type dish. It is adapted from Cooking Light and it is outstanding. Serve over egg noodles.
Provided by KelBel
Categories One Dish Meal
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees.
- Cook bacon in ovenproof dutch oven over medium heat until crisp; remove bacon and reserve drippings.
- Cook beef, salt and pepper in drippings over med high heat browning beef well on all sides. Add garlic and cook 1 more minute. Remove beef and set aside.
- Add onions to drippings in dutch oven; cover and cook 10 minutes, stirring occasionally. Stir in flour; cook 2 minutes. Add broth, vinegar, sugar, thyme, bay leaf, and beer; bring to a boil.
- Remove from heat and add beef and bacon. Cover and bake for 3 hours until beef is tender. Remove bay leaf and serve.
Nutrition Facts : Calories 511.5, Fat 32.8, SaturatedFat 13, Cholesterol 106.6, Sodium 443.3, Carbohydrate 18.5, Fiber 2, Sugar 5.7, Protein 30.7
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Jeannie White
[email protected]I'm not sure what I did wrong, but this dish didn't turn out well. The beef was tough and the sauce was bland. I'll have to try it again.
Jovan Mladenovic
[email protected]This dish was a disappointment. The beef was tough and the sauce was bland. I won't be making this again.
Mdyamin Ashraf
[email protected]This recipe is a great starting point, but I think it could be improved with some additional ingredients. I added some mushrooms and onions and it was much better.
Papi Chulo
[email protected]The beef was a bit tough, but the sauce was flavorful. I think I'll try cooking it for a longer period of time next time.
Casey ford
[email protected]This dish was a bit bland for my taste. I added some extra spices and it was much better.
Jhaybem Delexio
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.
Mehraam Ali
[email protected]I'm not a big fan of beef, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
sajid Kaskal
[email protected]This dish was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
ADO AGENCIES
[email protected]This recipe is a keeper! The beef was so tender and the sauce was so flavorful. I served it over mashed potatoes and it was a hit with my family.
Mavestar Sive
[email protected]I made this for my family and they loved it. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
B Gamers
[email protected]Delicious! The beef was fall-apart tender and the sauce was perfect.
Zoé Tuck
[email protected]This recipe is easy to follow and the results are amazing. The beef is so tender and the sauce is so rich and flavorful. I will definitely be making this again.
Ahmad Khattak
[email protected]I've made this dish several times and it's always a crowd-pleaser. The beef is so tender and the sauce is so flavorful. I highly recommend it!
Syed Amanullah Shah
[email protected]This beef carbonnade recipe is a winner! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.