BEEF CARBONADE

facebook share image   twitter share image   pinterest share image   E-Mail share image



beef carbonade image

Make and share this beef carbonade recipe from Food.com.

Provided by chia2160

Categories     Stew

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 13

2 1/2 lbs sliced onions
1/2 cup canola oil
2 cloves chopped garlic
1/2 cup flour
2 teaspoons salt
1 teaspoon ground pepper
3 lbs beef chuck, cubes
1 1/2 tablespoons soy sauce
1 1/2 tablespoons Worcestershire sauce
1 1/2 tablespoons steak sauce
2 bay leaves
2 teaspoons thyme
2 bottles light beer

Steps:

  • cook onions in oil in heavy 8 quart pot on medium heat, stirring often until browned, about 30 minutes.
  • preheat oven to 325.
  • combine flour salt and pepper and toss in beef.
  • in a lge skillet brown beef, and add to onion mixture.
  • combine remaining ingredients, add and bring to a simmer.
  • cover pot and transfer to oven, cook aprox 2 hours.

MUHMMAD Jamshaid
[email protected]

I'm not sure what went wrong, but my beef carbonade turned out really tough. The sauce was also a bit too sweet for my taste.


Nasur Ullah
[email protected]

This dish was amazing! The beef was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.


Adnan Shuvo
[email protected]

Okay, but not great. The beef was a bit dry and the sauce was a bit thin.


Aden Schmenk
[email protected]

This recipe is a winner! It's easy to follow and the results are always delicious. I've made it several times and it's always a hit.


Nohe Eskiase
[email protected]

Not worth the effort. The beef was tough and the sauce was bland.


Arslan Ramzan
[email protected]

This is a great recipe for a special occasion. The beef is so tender and the sauce is so flavorful. I highly recommend it!


Preeti rai
[email protected]

Excellent recipe! The beef was incredibly tender and the sauce was divine. I will definitely be making this again.


Love Nepal
[email protected]

Meh. It was edible, but not something I'd make again.


Romoddin Ahmed
[email protected]

This dish is comfort food at its best! The beef is fall-apart tender and the sauce is rich and flavorful. Perfect for a cold winter night.


Sun Tamang25
[email protected]

Not impressed. The sauce was too thin and the beef was dry.


Mamata Kushwaha
[email protected]

This recipe is a keeper! My family loved it and I will definitely be making it again soon.


Alamin Miea
[email protected]

Just okay. The sauce was a bit bland and the beef was a bit tough.


Romzan Ahmed
[email protected]

Delicious! The meat was so tender and the sauce was rich and flavorful. Will definitely make this again.


Qadeem Khan
[email protected]

So flavorful! I added some mushrooms and carrots to the pot and it turned out perfect.


Khushi Barua
[email protected]

Wow! This is now my go-to beef carbonade recipe. It's easy to follow and the results are always amazing.


Eayrof Khan
[email protected]

Not bad! The beef was a bit tough, but the sauce was delicious. Will try again with a different cut of meat.


Saad Suud
[email protected]

Made this last night and it was a hit! Even my picky eater loved it. The sauce is amazing and really makes the dish.


SOUTH GAMER
[email protected]

OMG! It was finger-licking good! The beef was so tender and flavorful, and the sauce was rich and hearty. My family devoured it! Highly recommend!


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #dietary     #low-carb     #low-in-something     #meat     #4-hours-or-less