BEEF CANAPES WITH CUCUMBER SAUCE
A homemade cucumber yogurt sauce complements tender slices of beef in this recipe. Both the meat and sauce are conveniently made in advance. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 3 dozen.
Number Of Ingredients 12
Steps:
- Line a fine mesh strainer with two layers of cheesecloth; place over a bowl. Place yogurt in strainer. Cover and refrigerate for at least 4 hours or overnight., Rub tenderloin with 1 tablespoon oil. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon white pepper. In a large skillet, cook tenderloin over medium-high heat until browned on all sides. Transfer to a shallow roasting pan. , Bake at 400° for 25-30 minutes or until a thermometer reads 145°. Cool on a wire rack for 1 hour. Cover and refrigerate., Transfer yogurt from strainer to another bowl (discard yogurt liquid). Add the cucumber, onion, garlic and remaining salt and white pepper. In a small bowl, whisk the vinegar and remaining oil; stir into yogurt mixture., Thinly slice the tenderloin. Spread yogurt mixture over bread slices; top with beef, arugula and tomato slices if desired. Serve immediately or cover and refrigerate until serving.
Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 87mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges
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MAXXIS TYRE PAKISTAN
[email protected]These canapés are a great way to use up leftover beef. They're also a delicious and affordable snack.
Vinny Torres
[email protected]I love the way the cucumber sauce complements the beef. It's a refreshing and light sauce that doesn't overpower the flavor of the beef.
Kuzivakwashe Manyevere
[email protected]These canapés are the perfect party food. They're easy to make, they look elegant, and they taste amazing.
farooq abbasi
[email protected]I'm so glad I found this recipe. These canapés are a delicious and easy way to impress my guests.
Bijay Don
[email protected]I made these canapés for my friends and they loved them! They said they were the best canapés they've ever had.
Willie Murphy
[email protected]These canapés are the perfect size for a party. They're small enough to eat in one bite, but they're still filling.
Razzaq Akram
[email protected]I love the combination of flavors in these canapés. The beef, cucumber sauce, and bread all come together perfectly.
Sophia Adeola
[email protected]These canapés are a great way to use up leftover beef. They're also a delicious and affordable snack.
Jamir Fakir
[email protected]I've made these canapés several times now and they're always a hit. They're the perfect appetizer for any party.
Kiwi Turbo Chicken
[email protected]These are my new favorite canapés! They're so easy to make and they always impress my guests.
Virgilio Flores
[email protected]Overall, I thought these canapés were just okay. They're not something I would make again.
Tanya Nonna Buttaccio
[email protected]The canapés were good, but not as good as I was hoping. I think I'll try a different recipe next time.
Adoni Habtamu
[email protected]I found the recipe to be a bit confusing. It took me a few tries to get it right.
Ahsan Masoom
[email protected]These canapés were a little too salty for my taste.
Jessica McKee
[email protected]I'm not a big fan of beef, but I loved these canapés. The cucumber sauce really made them.
Hunter Prabadda
[email protected]These canapés are the perfect party food. They're easy to make, look elegant, and taste amazing.
Pak Morkhor
[email protected]I wasn't sure how the cucumber sauce would taste, but it was surprisingly delicious. It added a refreshing touch to the canapés.
ohaib Mqliki
[email protected]The recipe was easy to follow and the canapés turned out beautifully. I will definitely be making them again.
Arun Raut
[email protected]I made these for a potluck and they were gone in minutes! Everyone loved them.
Tushena Rajbali Tushena Rajbali
[email protected]These beef canapés were a hit at my last party! The cucumber sauce was the perfect complement to the savory beef.