BEEF CALZONE
Make and share this Beef Calzone recipe from Food.com.
Provided by franrobson
Categories Cheese
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In skillet over medium heat cook beef, breaking up with spoon for 5 minutes or until no longer pink.
- Drain off any fat.
- Add onion, garlic, green peppers, mushrooms, basil, salt and pepper.
- Cook for 5 minutes or until onion is softened.
- Stir in carrot and tomato sauce and set aside.
- On floured surface roll dough into 4 (8") circles.
- Divide filling over half of each circle and sprinkle with cheese.
- Fold dough over and pinch to seal.
- Sprinkle baking sheet with cornmeal.
- Place calzones on top and dust with flour.
- Bake in centre of 425 oven for 20 minutes or until golden.
Nutrition Facts : Calories 263.8, Fat 15.1, SaturatedFat 7, Cholesterol 60.2, Sodium 612.8, Carbohydrate 13.7, Fiber 2.3, Sugar 4.5, Protein 18.9
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Emmanuel George
[email protected]Not worth the effort. The calzone was dry and the filling was tasteless.
Shanze Mughal
[email protected]Delicious! I'll be making this again and again.
hichem dz
[email protected]A bit bland for my taste. I added some extra spices to the filling and it was much better.
Tamasa music Lakhuara
[email protected]The instructions were clear and easy to follow. The calzone turned out perfectly.
Masood Vlogs
[email protected]This recipe is a keeper! The calzones were a hit at my party. Thanks for sharing!
TUQA
[email protected]Meh.
Rosemary
[email protected]This is my new go-to calzone recipe. The dough is easy to work with and the filling is packed with flavor. Highly recommend!
Mohammad Monir
[email protected]Not a fan of the dough recipe. Too dry. Otherwise, the filling was delicious.
No Lgbtq
[email protected]So easy to make and so delicious! I used ground turkey instead of beef and it was still amazing.
Zeeban Lama
[email protected]Followed the recipe to the letter and it turned out great! My family loved it. Will definitely be making this again.
Abdul Salaam
[email protected]This beef calzone was an absolute delight! The combination of flavors was exquisite, and the dough was perfectly cooked - crispy on the outside and soft on the inside. Absolutely delicious!