BEEF CALDERETA
This is a yummy recipe, a fusion of tomato sauce, liver pate, cheese and chunks of beef. This is a rich gourmet recipe from Batangas but instead of beef, they use goat's meat. It is more flavorful when beef is used, though. This recipe is so good, you can use any meat to cook it though preparation may vary. You may use lamb chops, chicken, and pork. Good for parties or weekend special meals. Taste goods even as leftovers!
Provided by AVAPHOEBE
Categories Soups, Stews and Chili Recipes Stews Beef
Time 1h49m
Yield 10
Number Of Ingredients 19
Steps:
- Heat 1 tablespoon olive oil and butter in a large pot over medium heat. Add onions and garlic; cook and stir until onions are almost translucent, about 4 minutes. Add beef shanks, short ribs, and salt; cook and stir until beef shanks and short ribs are no longer red, about 5 minutes.
- Pour water into the pot; stir in peppercorns and bay leaves. Simmer until beef is tender, 45 minutes to 1 hour. Discard bay leaves. Add tomato sauce, Cheddar cheese, liver spread, and bread crumbs. Simmer until flavors combine, about 10 minutes. Stir in chile peppers.
- Heat remaining 2 tablespoons olive oil in a skillet over medium heat. Add potatoes and carrot; cook and stir until golden brown and tender, about 10 minutes. Stir into the pot. Serve stew with green bell pepper and red bell pepper.
Nutrition Facts : Calories 537.1 calories, Carbohydrate 24.4 g, Cholesterol 122.4 mg, Fat 36.1 g, Fiber 3.5 g, Protein 29.1 g, SaturatedFat 14.5 g, Sodium 421.2 mg, Sugar 5 g
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Madisyn Alexander
[email protected]I've tried many caldereta recipes over the years, but this one is by far the best. The use of tomato paste and liver spread gives the sauce a depth of flavor that is simply unmatched. The beef is also cooked to perfection, and the vegetables retain t
Dodie Heinrich
[email protected]Delicious and easy to make. My new go-to caldereta recipe.
chidinma mercy
[email protected]This caldereta is a perfect example of how simple ingredients can come together to create something truly special. The beef, tomatoes, and bell peppers are all cooked to perfection, and the resulting sauce is rich, flavorful, and addictive. I love se
HISROYLFRSHNESS
[email protected]5 stars! Will definitely make again.
Liya Fesha
[email protected]I'm not usually a fan of caldereta, but this recipe changed my mind. The beef was tender and juicy, the sauce was rich and flavorful, and the vegetables were cooked to perfection. I especially loved the addition of bell peppers, which gave the dish a
Kusasila Suzan
[email protected]Easy and delicious! A new family favorite.
Rhoda Ramnarine
[email protected]This caldereta is a labor of love, but it is well worth the effort. The slow-cooked beef is fall-off-the-bone tender, and the rich and flavorful sauce is packed with umami. I love the addition of liver spread, which gives the dish a unique and delect
Cityb√∏y Mathia
[email protected]Best caldereta I've ever had!
tadese amsal
[email protected]I made this caldereta for a potluck and it was a huge success! Everyone raved about how tender the beef was and how flavorful the sauce was. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again for future
Zion Roker
[email protected]Easy to cook and tastes great! My family loved it.
Md Eftiaz
[email protected]This caldereta recipe is a fantastic fusion of flavors that blends the best of Filipino and Spanish cuisine. The beef was melt-in-your-mouth tender, and the sauce was a perfect balance of tangy, savory, and slightly sweet. The vegetables retained the
Damian Beaz
[email protected]Delicious caldereta! Will definitely make again.
Savanna Weber
[email protected]An easy-to-follow recipe that allows me to cook the perfect caldereta! The beef was tender, the sauce was rich and flavorful, and the vegetables were cooked just right. I followed the recipe to the letter and it turned out great! This hearty and savo