BEEF CABBAGE STROMBOLI
I served this hearty loaf to hungry workers who helped my husband and I move to our new house. It really satisfied their appetites.-Pamela Courtney, Des Moines, Iowa
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 2 loaves (6 servings each).
Number Of Ingredients 9
Steps:
- Place each frozen loaf in a 9x5-in. loaf pan coated with cooking spray. Let rise until dough is 1 in. above top of pan. In a nonstick skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add cabbage, Worcestershire sauce, soy sauce and thyme. Cover and cook for 15 minutes or until cabbage is tender; drain., Punch dough down. Place each loaf on an ungreased baking sheet; pat into a 16x10-in. rectangle. Spoon meat mixture lengthwise down one side of each rectangle to within 1 in. of edges. Sprinkle with cheeses. , Fold dough over filling; turn edges under to seal. With a sharp knife, make four diagonal slashes on top of loaves. Bake at 375° for 20-22 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 367 calories, Fat 13g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 672mg sodium, Carbohydrate 42g carbohydrate (0 sugars, Fiber 3g fiber), Protein 25g protein. Diabetic Exchanges
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[email protected]This stromboli is perfect for a party or a potluck.
Aveen
[email protected]I'm so glad I tried this recipe! It's now one of my favorites.
Moashafi Poshara
[email protected]This is the worst stromboli I have ever had.
Buhlebakhe Lento
[email protected]I would not recommend this recipe to anyone.
Janice Macdonald
[email protected]This stromboli was a waste of time and money.
Najib Rariya
[email protected]I'm not sure what I did wrong, but my stromboli didn't turn out very well.
Grace Smith
[email protected]This recipe was a little too complicated for me, but the stromboli turned out great.
Genet Hailu
[email protected]The dough was a little tough, but the filling was delicious.
Hdhdhd Bdhfhch
[email protected]This stromboli was a little too greasy for my taste, but the flavor was good.
Musa Md
[email protected]I've made this stromboli several times now and it's always a hit. It's so easy to make and it's always delicious.
Waqas Arain
[email protected]This is my new favorite stromboli recipe! The filling is so flavorful and the dough is so crispy. I will definitely be making this again and again.
Benjamin Nyamadi
[email protected]I'm not a big fan of cabbage, but I really enjoyed this stromboli. The filling was flavorful and the dough was cooked perfectly.
Julieanna Chavez
[email protected]This recipe was easy to follow and the stromboli turned out great! The beef and cabbage filling was flavorful and the dough was crispy and flaky. I would definitely recommend this recipe.
Mst Sokal
[email protected]I made this stromboli for a party and it was a huge success! Everyone loved it. The filling was delicious and the dough was perfect.
Debbie Kinsella
[email protected]This stromboli was a hit with my family! The beef and cabbage filling was flavorful and juicy, and the dough was crispy and golden brown. I will definitely be making this again.