BEEF CABBAGE STEW
This is one of my favorite meals since I don't have to stand over the stove or dirty a lot of pots and pans to prepare it. With six in the family, we have enough dishes to wash after each meal!
Provided by Taste of Home
Categories Dinner
Time 2h10m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, brown stew meat; drain. Meanwhile, dissolve bouillon cubes in water; add to beef. Stir in the onion, pepper and bay leaf. Cover; simmer 1-1/4 hours or until tender. , Add the potatoes, celery, cabbage and carrot. Cover and simmer 30 minutes or until vegetables are tender. , Stir in tomato sauce and salt. Simmer, uncovered, 15-20 minutes more. Discard bay leaf.
Nutrition Facts : Calories 194 calories, Fat 6g fat (2g saturated fat), Cholesterol 53mg cholesterol, Sodium 402mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 3g fiber), Protein 19g protein.
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[email protected]The stew was easy to make and very flavorful.
Junaid Mian
[email protected]This stew was delicious! I will definitely be making it again.
Al amin Abubakar
[email protected]This stew was a bit bland. I added some extra spices and it was much better.
Diane M
[email protected]The stew was good, but not great. The beef was a bit tough and the cabbage was overcooked.
Zar M
[email protected]This stew was easy to make and very flavorful. I will definitely be making it again.
Gideon yalley
[email protected]I followed the recipe exactly and the stew turned out great. The beef was tender and the cabbage was cooked perfectly. I would definitely recommend this recipe.
Md jihad Miaz
[email protected]This stew was a bit too bland for my taste. I added some extra spices and it was much better. Overall, it was a good stew, but it could use a bit more flavor.
Kasekende EDIRSA
[email protected]I'm not a big fan of cabbage, but this stew was surprisingly good. The cabbage was cooked perfectly and the broth was very flavorful. I would definitely make this stew again.
Climent Kipruto
[email protected]This stew was easy to make and very flavorful. I used ground beef instead of stew meat and it turned out great. I also added some carrots and potatoes to the stew and it was a perfect meal for a cold winter night.
Aaliyah Rodriguez
[email protected]I made this stew last night and it was a hit with my family. Everyone loved the flavor and the beef was so tender. I will definitely be making this stew again soon.
Sampanna Shrestha
[email protected]This stew was absolutely delicious! I made it exactly as the recipe said and it turned out perfectly. The beef was tender and juicy, the cabbage was cooked to perfection, and the broth was flavorful and rich. I will definitely be making this stew aga