BEEF CABBAGE ROLLS
Cinnamon adds a unique, slightly sweet taste to these stuffed cabbage rolls. Serve with a side of broccoli for a delectable meal. - Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook rice according to package directions., Meanwhile, cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 8 large leaves for rolls. Refrigerate remaining cabbage for another use. Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut. , In a small nonstick skillet coated with cooking spray, saute onion until tender. In a large bowl, combine the rice, onion, egg whites, currants, pine nuts, lemon juice, oregano, pepper, salt and cinnamon. Crumble beef over mixture and mix well. , Place about 1/3 cup beef mixture on each cabbage leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose filling. Place seam side down in a 13x9-in. baking dish coated with cooking spray. Combine the tomato sauce, brown sugar and thyme; pour over rolls., Cover and bake at 350° for 1 hour or until cabbage is tender and a thermometer reads 160°. Uncover; bake 5-10 minutes longer or until sauce reaches desired consistency.
Nutrition Facts : Calories 335 calories, Fat 10g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 198mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Julie Wanjugu
[email protected]I've made these cabbage rolls several times now and they're always a hit. They're easy to make and always a crowd-pleaser.
Thark Sat
[email protected]These cabbage rolls are a great way to use up leftover beef. They're also a great freezer meal.
Lexi Beech
[email protected]I'm not a big fan of cabbage, but I really enjoyed these cabbage rolls. The filling was so flavorful and the cabbage leaves were cooked perfectly.
Olivia Morgan
[email protected]I had some trouble rolling the cabbage leaves, but the end result was worth it. These cabbage rolls are so delicious!
Samuel Papa
[email protected]These cabbage rolls were a bit too bland for my taste. I think I'll add more spices next time.
Michele Phillips
[email protected]I've been making these cabbage rolls for years and they're always a favorite. They're easy to make and always a crowd-pleaser.
Rajaabdul Rehman
[email protected]These beef cabbage rolls are amazing! The filling is so moist and flavorful, and the cabbage leaves are cooked to perfection. I will definitely be making these again.
Abugu Andrew
[email protected]I love this recipe! The cabbage rolls are always so tender and flavorful. I usually add a little extra garlic and onion to the filling, and I always serve them with a side of sour cream.
Tamanna Muntaha
[email protected]These cabbage rolls are delicious! I've made them twice now and they're always a hit with my family and friends.
Kaila Farrar
[email protected]Made these beef cabbage rolls last night and they were a hit! The filling was so flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.