BEEF CABBAGE ROLLS
Cinnamon adds a unique, slightly sweet taste to these stuffed cabbage rolls. Serve with a side of broccoli for a delectable meal. - Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h35m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook rice according to package directions., Meanwhile, cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 8 large leaves for rolls. Refrigerate remaining cabbage for another use. Cut out the thick vein from the bottom of each reserved leaf, making a V-shaped cut. , In a small nonstick skillet coated with cooking spray, saute onion until tender. In a large bowl, combine the rice, onion, egg whites, currants, pine nuts, lemon juice, oregano, pepper, salt and cinnamon. Crumble beef over mixture and mix well. , Place about 1/3 cup beef mixture on each cabbage leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose filling. Place seam side down in a 13x9-in. baking dish coated with cooking spray. Combine the tomato sauce, brown sugar and thyme; pour over rolls., Cover and bake at 350° for 1 hour or until cabbage is tender and a thermometer reads 160°. Uncover; bake 5-10 minutes longer or until sauce reaches desired consistency.
Nutrition Facts : Calories 335 calories, Fat 10g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 198mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 4g fiber), Protein 22g protein. Diabetic Exchanges
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Julie Wanjugu
wanjugu-j@yahoo.comI've made these cabbage rolls several times now and they're always a hit. They're easy to make and always a crowd-pleaser.
Thark Sat
sat_t@hotmail.comThese cabbage rolls are a great way to use up leftover beef. They're also a great freezer meal.
Lexi Beech
lexi_b@gmail.comI'm not a big fan of cabbage, but I really enjoyed these cabbage rolls. The filling was so flavorful and the cabbage leaves were cooked perfectly.
Olivia Morgan
morgan-olivia@hotmail.comI had some trouble rolling the cabbage leaves, but the end result was worth it. These cabbage rolls are so delicious!
Samuel Papa
ps@hotmail.co.ukThese cabbage rolls were a bit too bland for my taste. I think I'll add more spices next time.
Michele Phillips
michele.phillips@hotmail.comI've been making these cabbage rolls for years and they're always a favorite. They're easy to make and always a crowd-pleaser.
Rajaabdul Rehman
rehmanrajaabdul@yahoo.comThese beef cabbage rolls are amazing! The filling is so moist and flavorful, and the cabbage leaves are cooked to perfection. I will definitely be making these again.
Abugu Andrew
a50@yahoo.comI love this recipe! The cabbage rolls are always so tender and flavorful. I usually add a little extra garlic and onion to the filling, and I always serve them with a side of sour cream.
Tamanna Muntaha
m_tamanna7@yahoo.comThese cabbage rolls are delicious! I've made them twice now and they're always a hit with my family and friends.
Kaila Farrar
kf81@gmail.comMade these beef cabbage rolls last night and they were a hit! The filling was so flavorful and the cabbage leaves were cooked perfectly. I will definitely be making these again.