BEEF CABBAGE ROLL-UPS
Cooking up original recipes is a hobby of mine. My version of classic cabbage rolls is delicious served over rice or noodles. -Irma Finely, Lockwood, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 14
Steps:
- Cook cabbage in boiling water just until the leaves fall off head. Cut out the thick vein from the bottom of 12 large leaves, making a V-shaped cut; set aside. (Refrigerate remaining cabbage for another use.), In a large bowl, combine the potato, carrot, celery, green pepper, onion, eggs, garlic, salt and pepper. Crumble beef over mixture; mix lightly but thoroughly. , Shape into 12 logs. Place 1 log on each cabbage leaf; overlap cut ends of leaf. Fold in sides, beginning from the cut end. Roll up completely to enclose filling. Secure with a toothpick., Place in a greased 13x9-in. baking dish. Pour tomato sauce over roll-ups. Sprinkle with basil and parsley. Cover and bake at 350° until a thermometer reads 160° and cabbage is tender, 30-35 minutes.
Nutrition Facts : Calories 251 calories, Fat 8g fat (3g saturated fat), Cholesterol 108mg cholesterol, Sodium 584mg sodium, Carbohydrate 25g carbohydrate (8g sugars, Fiber 6g fiber), Protein 21g protein. Diabetic Exchanges
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Buliswa Portia
[email protected]I've made this recipe several times and it's always a winner. The cabbage roll-ups are easy to make and they always turn out delicious. I love the combination of the tender cabbage leaves, flavorful filling, and tangy tomato sauce. Highly recommend!
Matama Ibra
[email protected]These cabbage roll-ups are the perfect comfort food. They're warm, hearty, and filling. I love serving them on a cold winter night. The cabbage leaves are so tender and the filling is so flavorful. Definitely a recipe worth trying!
Mothandazo Sgegede M Mthandazo Sgegede M
[email protected]I made these cabbage roll-ups for a party and they were a huge hit! Everyone loved them. I especially liked the addition of the bacon to the filling, which gave it a nice smoky flavor.
Emmanuel Kuma
[email protected]These cabbage roll-ups are a great way to use up leftover beef. I had some leftover roast beef and it worked perfectly in this recipe. The cabbage leaves were tender and the filling was flavorful and moist. I'll definitely be making this recipe again
Carlisa Eatman
[email protected]I'm new to cooking and these cabbage roll-ups were a great recipe for a beginner. They were easy to make and turned out so delicious! I'm definitely going to try more recipes from this website.
Real Magnet
[email protected]I made these cabbage roll-ups in my air fryer and they turned out crispy and delicious! The cabbage leaves were perfectly browned and the beef filling was cooked to perfection. I served them with a side of tzatziki sauce and it was a hit with my fami
Kelsey Wanjiru
[email protected]These cabbage roll-ups are perfect for a low-carb diet. The cabbage is a great source of fiber, and the beef filling is lean and protein-packed. I served them with a side of cauliflower rice and it was a delicious and satisfying meal.
Syed Gilani
[email protected]I'm a vegetarian, so I made these cabbage roll-ups with a plant-based beef substitute. They turned out great! The cabbage leaves were tender and the filling was flavorful and satisfying. I'll definitely be making these again.
AKIB Khan
[email protected]These cabbage roll-ups are a great make-ahead meal. I made them on the weekend and then reheated them during the week for a quick and easy dinner. The leftovers were just as delicious as when they were first made.
My Personal Account 2020
[email protected]I made these cabbage roll-ups in my slow cooker and they turned out amazing! The cabbage leaves were fall-apart tender and the beef filling was so juicy and flavorful. Definitely a recipe I'll be making again and again.
Tshwaro Lerumo
[email protected]I've been making cabbage rolls for years, but this recipe is my new favorite. The beef and cabbage are cooked to perfection, and the tomato sauce is incredibly flavorful. I highly recommend this recipe to anyone who loves cabbage rolls!
Kaluperuma Rusiru Silva
[email protected]I made these cabbage roll-ups for a potluck and they were a hit! Everyone raved about how delicious they were. I especially liked the addition of the mushrooms and bell peppers to the filling, which gave it a nice depth of flavor.
Ikwuka Chosen
[email protected]These cabbage roll-ups were easy to make and turned out so delicious! I followed the recipe exactly and they came out perfect. The cabbage leaves were tender, the beef filling was moist and flavorful, and the tomato sauce was tangy and rich. Definite
Jason Mandujano
[email protected]I'm not usually a fan of cabbage, but these roll-ups changed my mind. The cabbage leaves were incredibly soft and delicate, and the beef filling was packed with flavor. Even my kids loved them!
Ali Ryaf
[email protected]These cabbage roll-ups may take a bit of time to make, but trust me, they are worth the effort! The combination of the tender cabbage, savory beef filling, and tangy tomato sauce is simply irresistible. Perfect for a special occasion dinner.
Yup Yolo
[email protected]I've made cabbage rolls before, but this recipe takes it to a whole new level. The addition of ground pork to the beef filling gives it an extra layer of richness, and the creamy sour cream sauce on top is the perfect finishing touch. Highly recommen
Tammy HHTCC
[email protected]These beef cabbage roll-ups were an absolute delight! The cabbage leaves were perfectly tender, and the beef filling was flavorful and juicy. I especially loved the tangy tomato sauce that brought all the flavors together. Will definitely make this a