BEEF CABBAGE HASH
"As a busy working mother of two, I often rely on this comforting all-in-one skillet recipe when we need a quick meal," relates Penny Wolverton of Parsons, Kansas. It's simple, satisfying and costs only 55 cents for each serving.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add remaining ingredients. Cover and cook over medium-high heat for 10 minutes or until potatoes are tender.
Nutrition Facts : Calories 333 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 683mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.
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abisth salas
abisth.s@gmail.comThis is a great recipe! I will definitely be making it again.
emily dahl
emilydahl@yahoo.comI'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage is cooked perfectly and it adds a nice crunch to the dish.
Liton khan
liton16@hotmail.frThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover beef.
Btn Rone
r_b@gmail.comI love the simplicity of this recipe. It's a great way to make a delicious and satisfying meal without a lot of fuss.
joni aktar
jonia@gmail.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the cabbage in this dish.
shuvojit debnath
debnath74@yahoo.comI've made this recipe several times now and it's always a crowd pleaser. It's a great dish to serve at parties or potlucks.
RyanA Shirley
shirley-r@hotmail.frThis is a great comfort food recipe. It's perfect for a cold night or a lazy weekend.
Khalidafghan0550 Khalidafghan
khalidafghan055076@yahoo.comI love that this recipe is so versatile. You can add different vegetables, seasonings, and even different types of meat. It's a great way to experiment and create your own unique dish.
Braxton Brownlee
b89@hotmail.comThis recipe is a great way to use up leftover beef. I always have some leftover beef in my freezer, and this is a great way to use it up.
Brooke Lawson
lawsonb@gmail.comI'm always looking for new and easy recipes, and this one definitely fits the bill. It's quick and easy to make, and it's delicious.
santosh shrestha
s-shrestha2@gmail.comI made this for a potluck and it was a huge hit! Everyone loved it.
Emmanuel David
davide@gmail.comThis was a great recipe! I'm not a huge fan of cabbage, but this dish changed my mind.
Kotton Ball
bkotton@hotmail.comI added some extra vegetables to this recipe, like carrots and celery, and it turned out even better.
Md Miraz Vai
m@yahoo.comThis recipe was easy to follow and the results were delicious! I will definitely be making this again.
Md Alinoor
m63@hotmail.frI made this for dinner last night and it was a huge success! My husband and kids loved it.
Mensah Noah
noah-mensah@hotmail.frThis was my first time making beef and cabbage hash and it turned out great! I followed the recipe exactly and it was perfect.
Mayor Abiodun
m@yahoo.comI've made this recipe several times now and it's always delicious. I love how easy it is to make and how versatile it is. I've added different vegetables and seasonings each time and it always turns out great.
Mdlukmanhusen Husen
m12@gmail.comThis beef and cabbage hash was a hit with my family! The flavors were so well-balanced and the cabbage added a nice crunch to the dish.