BEEF CABBAGE HASH
"As a busy working mother of two, I often rely on this comforting all-in-one skillet recipe when we need a quick meal," relates Penny Wolverton of Parsons, Kansas. It's simple, satisfying and costs only 55 cents for each serving.
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Add remaining ingredients. Cover and cook over medium-high heat for 10 minutes or until potatoes are tender.
Nutrition Facts : Calories 333 calories, Fat 11g fat (5g saturated fat), Cholesterol 56mg cholesterol, Sodium 683mg sodium, Carbohydrate 36g carbohydrate (7g sugars, Fiber 4g fiber), Protein 24g protein.
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abisth salas
[email protected]This is a great recipe! I will definitely be making it again.
emily dahl
[email protected]I'm not a huge fan of cabbage, but this recipe changed my mind. The cabbage is cooked perfectly and it adds a nice crunch to the dish.
Liton khan
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a great way to use up leftover beef.
Btn Rone
[email protected]I love the simplicity of this recipe. It's a great way to make a delicious and satisfying meal without a lot of fuss.
joni aktar
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids love the cabbage in this dish.
shuvojit debnath
[email protected]I've made this recipe several times now and it's always a crowd pleaser. It's a great dish to serve at parties or potlucks.
RyanA Shirley
[email protected]This is a great comfort food recipe. It's perfect for a cold night or a lazy weekend.
Khalidafghan0550 Khalidafghan
[email protected]I love that this recipe is so versatile. You can add different vegetables, seasonings, and even different types of meat. It's a great way to experiment and create your own unique dish.
Braxton Brownlee
[email protected]This recipe is a great way to use up leftover beef. I always have some leftover beef in my freezer, and this is a great way to use it up.
Brooke Lawson
[email protected]I'm always looking for new and easy recipes, and this one definitely fits the bill. It's quick and easy to make, and it's delicious.
santosh shrestha
[email protected]I made this for a potluck and it was a huge hit! Everyone loved it.
Emmanuel David
[email protected]This was a great recipe! I'm not a huge fan of cabbage, but this dish changed my mind.
Kotton Ball
[email protected]I added some extra vegetables to this recipe, like carrots and celery, and it turned out even better.
Md Miraz Vai
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
Md Alinoor
[email protected]I made this for dinner last night and it was a huge success! My husband and kids loved it.
Mensah Noah
[email protected]This was my first time making beef and cabbage hash and it turned out great! I followed the recipe exactly and it was perfect.
Mayor Abiodun
[email protected]I've made this recipe several times now and it's always delicious. I love how easy it is to make and how versatile it is. I've added different vegetables and seasonings each time and it always turns out great.
Mdlukmanhusen Husen
[email protected]This beef and cabbage hash was a hit with my family! The flavors were so well-balanced and the cabbage added a nice crunch to the dish.