BEEF CABBAGE CASSEROLE RECIPE - (4.1/5)
Provided by juliedee29
Number Of Ingredients 10
Steps:
- Preheat oven to 350ºF. Spray a 9x13" pan (or two smaller dishes) with cooking spray. Brown beef and soften onion in a saucepan on the stovetop. Drain if needed. Dump into a large bowl. Add tomato sauce, cabbage, rice, salt, pepper and garlic powder. Stir together and pour into prepared pan(s). Pour beef broth over the top of casserole. Do not stir. Cover with foil and bake for 1 hour. Take off foil, stir, recover with foil and cook an additional 30 minutes, or until rice and cabbage are tender. Serve as is or with a sprinkling of Monterey Jack cheese on top! Enjoy!
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Rebjwok Abab
[email protected]I can't wait to try this recipe! It looks so good.
RAMJI UPADHYAYA
[email protected]This casserole is a keeper! I'll definitely be making it again.
Ramdyal Ramdyal
[email protected]I'm so glad I tried this recipe! It was delicious and easy to make.
plush bones
[email protected]This recipe was a waste of time and money.
Keya Mony
[email protected]I would not recommend this recipe to anyone.
Ismael Vera
[email protected]This casserole was a disaster! The cabbage was tough and the beef was overcooked.
Marleny Aguirre
[email protected]This casserole was a bit too time-consuming to make. I think I'll try a different recipe next time.
Md.shamim Chowdhury
[email protected]I found this casserole to be a bit too greasy. I think I'll drain the beef more thoroughly next time.
Karim Hussein
[email protected]This casserole was a little too bland for my taste. I think I'll add some more spices next time.
Carter Scholl
[email protected]I'm not a big fan of cabbage, but I really enjoyed this casserole. The flavors were well-balanced and the cabbage was cooked perfectly.
Brendan Blackthunder
[email protected]This is a hearty and comforting casserole that's perfect for a cold winter night.
Kakembo Peterson
[email protected]I added some extra vegetables to this casserole, like carrots and celery. It turned out great!
Enemoh Emmanuel
[email protected]This casserole is a great way to use up leftover beef. It's also a great dish to make for a crowd.
Ashok Chaudhary
[email protected]I've made this casserole several times and it's always a winner. The cabbage and beef are so tender and flavorful.
Nikki Davis
[email protected]This is my go-to casserole recipe when I'm short on time. It's quick and easy to make, and it always turns out great.
Claire Ashworth
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Parkash Jogi
[email protected]This beef and cabbage casserole was a hit with my family! It was easy to make and the flavors were delicious. I especially loved the crispy cheese topping.