BEEF BURGUNDY WITH NOODLES
To save time, the night before serving this tasty dish, Mary Jo Nikolaus in Mansfield, Ohio trims the meat, cuts up the vegetables and stores in the fridge in separate containers. Prep takes only minutes next morning. At night, she simply cooks the noodles and bakes some cheesy garlic toast to complete her warm, hearty, fuss-free meal!
Provided by Taste of Home
Categories Dinner
Time 5h10m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a 5-qt. slow cooker, combine the first 10 ingredients. , Cover and cook on low for 5-6 hours or until meat is tender. Serve with noodles.
Nutrition Facts : Calories 273 calories, Fat 9g fat (3g saturated fat), Cholesterol 73mg cholesterol, Sodium 642mg sodium, Carbohydrate 19g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.
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Khsa Khsa
[email protected]This was a great recipe! The beef was so tender and flavorful, and the sauce was rich and delicious.
Ilhaf Ahmad
[email protected]This was a delicious and easy-to-make recipe. I would definitely make this again.
Uneeb Butt
[email protected]This was a good recipe, but it was a bit too time-consuming for me. I would probably try a different recipe next time.
Anastasia Maghradze
[email protected]This was a great recipe! The beef was so tender and flavorful, and the sauce was rich and delicious. I would definitely make this again.
Pakistani Loonda
[email protected]This was an okay recipe. The beef was tender, but the sauce was a bit bland. I would probably add some more herbs and spices next time.
Mikail Hossain
[email protected]This recipe was a bit too rich for my taste. The sauce was very heavy, and the beef was a bit fatty. I would probably try a different recipe next time.
Davids Shafiek
[email protected]This was a delicious and easy-to-make recipe. I used a slow cooker, and the beef was fall-apart tender. I served it over mashed potatoes, and it was a hit with my family.
Babo Shahbaz
[email protected]I love beef burgundy, and this recipe is one of the best I've tried. The beef was so tender, and the sauce was rich and flavorful. I would definitely recommend this recipe to anyone who loves beef burgundy.
Indyah Neal
[email protected]This was my first time making beef burgundy, and it turned out great! The instructions were easy to follow, and the dish was ready in no time. I'm definitely going to make this again.
Lily Hasnoo
[email protected]I'm not a huge fan of beef burgundy, but this recipe changed my mind. The wine and mushrooms added a depth of flavor that I've never experienced in this dish before. I'll definitely be making this again!
Mya Valentine
[email protected]This beef burgundy recipe was an absolute delight! The flavors were rich and complex, and the beef was fall-apart tender. I served it over egg noodles, and it was the perfect comfort food for a cold winter night.