BEEF BURGUNDY STEW
I was drawn to the recipe because it was a preparation for two. There was no special occasion to serve this dish, but I made it often because my Mother, who was an excellent cook, loved it. She specifically wanted me to prepare it. I serve it either with noodles or rice.
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine the flour, salt and pepper; add beef, a few pieces at a time, and shake to coat., In a small skillet, brown beef in 1 tablespoon oil on all sides; remove and set aside. In the same skillet, saute onion and garlic in remaining oil until tender. , Return beef to the pan; stir in the broth, wine and basil. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meat is tender. Serve with egg noodles.
Nutrition Facts : Calories 486 calories, Fat 23g fat (5g saturated fat), Cholesterol 94mg cholesterol, Sodium 648mg sodium, Carbohydrate 21g carbohydrate (6g sugars, Fiber 2g fiber), Protein 36g protein.
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Ibikunle Susan
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times, and it's always a hit.
Clay Pokorny
[email protected]This stew is a classic for a reason. It's hearty, flavorful, and always a crowd-pleaser.
Mashok Ali
[email protected]I made this stew for a potluck, and it was a huge hit. Everyone loved it!
Mireyna Lopez
[email protected]This is the best beef stew I've ever had! The beef is so tender and the sauce is perfect. I will definitely be making this again and again.
Afrin Jannat
[email protected]I've made this stew several times, and it's always delicious. I love the rich, flavorful sauce.
Tashi Choden
[email protected]This is my go-to beef stew recipe. It's always a crowd-pleaser, and it's so easy to make.
Bdraister King
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it several times, and it's always a hit.
Iokaa Iokaa
[email protected]This stew was delicious! I made it for a dinner party, and everyone raved about it. The beef was so tender and the sauce was perfect. I will definitely be making this again.
MD aminul Islam
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of beef stew. But I'm so glad I did! This stew was amazing. The beef was so tender and the sauce was flavorful and rich. I will definitely be making this again.
Arafat Kawsar
[email protected]This recipe is a keeper! I love that it's a one-pot meal, and the cleanup is a breeze. The stew is also very versatile. I've made it with different types of beef, and I've also added different vegetables. It's always delicious.
Frosh lezman
[email protected]I've made this stew twice now, and it's become a new favorite in my household. The first time I made it, I used a less expensive cut of beef, and it was still delicious. The second time, I splurged on a higher quality cut, and it was even better. Eit
Brianna Giese
[email protected]This beef burgundy stew was an absolute delight! The flavors were rich and complex, and the beef was fall-apart tender. I followed the recipe exactly, and it turned out perfectly. I served it over mashed potatoes, and it was a hit with my family.