BEEF BURGUNDY III
I made this simple (but delicious) dish for my boyfriend, and by the end of the meal, I could tell I had graduated to 'prospective mate' status. That was 26 years ago, and I'm still making it for him. This is best served over wide egg noodles.
Provided by CapeCodLorrie
Categories 100+ Everyday Cooking Recipes
Time 2h20m
Yield 6
Number Of Ingredients 6
Steps:
- In a Dutch oven over medium-high heat, sear beef on all sides. Stir in onion, and saute until golden brown. Add mushrooms, butter, mushroom soup and wine. Reduce heat, cover, and simmer for 2 hours.
Nutrition Facts : Calories 432.3 calories, Carbohydrate 8.3 g, Cholesterol 113.5 mg, Fat 28.2 g, Fiber 1.2 g, Protein 31.8 g, SaturatedFat 12 g, Sodium 472 mg, Sugar 2.4 g
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Syed Sudais
[email protected]This is a great recipe for a special occasion.
Karisha Dorris
[email protected]I'm not a big fan of beef burgundy, but this recipe was really good.
paul Sensa
[email protected]This was a great recipe! The beef was so tender and the sauce was delicious.
Murad Pirag
[email protected]I love this recipe! It's so easy to make and the beef is always so tender. I've made it several times and it's always a hit with my family and friends.
Crezana Kuswar
[email protected]This is my new go-to beef burgundy recipe. It's easy to make and the results are always amazing. The beef is always tender and the sauce is rich and flavorful.
mrk tv
[email protected]I'm not a big fan of beef burgundy, but this recipe changed my mind. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Olivia Vlaskalin
[email protected]This was a great recipe! The beef was tender and the sauce was delicious. I served it over mashed potatoes and it was a hit with my family.
Vincent Liberto
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Gaven Morgan
[email protected]This beef burgundy is a great dish to serve for a special occasion. It's elegant and impressive, but it's also easy to make. The beef is cooked to perfection and the sauce is divine.
Yue Messias
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The beef is always tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
Seraj Mansur
[email protected]This was my first time making beef burgundy and it turned out great! The recipe was easy to follow and the beef was so tender. I will definitely be making this again.
Jen Black
[email protected]I've been making this beef burgundy recipe for years and it's always a crowd-pleaser. The beef is always so tender and the sauce is amazing. I love that it's a one-pot meal, too.
Omer Khalid
[email protected]This beef burgundy is a winner! The meat was tender and flavorful, and the sauce was rich and complex. I served it over mashed potatoes and it was a hit with my family.