BEEF BURGUNDY II
A little complicated, but excellent.
Provided by Leslie
Categories 100+ Everyday Cooking Recipes
Time 2h30m
Yield 6
Number Of Ingredients 17
Steps:
- Place flour in large bowl, and season with salt and pepper. Dredge beef in flour to coat.
- Melt 2 tablespoons butter in a heavy Dutch oven over high heat. Working in batches, saute beef until brown on all sides, about 5 minutes per batch.
- Return all meat to pot, and add brandy; boil until almost evaporated, about 2 minutes. Add wine, broth, thyme, garlic, bay leaves and oregano. Cover, and simmer until beef is almost tender, about 1 hour.
- Meanwhile, melt 1 tablespoon butter in large nonstick skillet over medium-high heat. Saute onions until brown. Using slotted spoon, transfer onion to large bowl. Melt 1 tablespoon butter in same skillet, add carrots and celery, and saute until golden. Transfer to bowl with onions. Melt 2 tablespoons butter in same skillet, add potatoes, and saute until brown on all sides. Transfer to bowl with other vegetables. Melt 1 tablespoon butter in same skillet, add mushrooms, and saute until brown on all sides, about 5 minutes. Transfer to bowl.
- Transfer vegetables to pot with beef, and stir in nutmeg. Cover pot and simmer 45 minutes. Uncover pot, and boil liquid until thickened to sauce consistency, about 7 minutes. Season with salt and pepper.
Nutrition Facts : Calories 818.6 calories, Carbohydrate 32.1 g, Cholesterol 168.7 mg, Fat 46.7 g, Fiber 4 g, Protein 44.6 g, SaturatedFat 21.6 g, Sodium 518 mg, Sugar 6.4 g
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Seth Spradlin
[email protected]This is the best beef burgundy recipe I've ever tried! The meat is so tender and the sauce is so flavorful. I highly recommend it.
Nasr Tkham
[email protected]I've never made beef burgundy before, but this recipe made it easy. The dish turned out great and I'll definitely be making it again.
DF Krull
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Eyamin Ahmed
[email protected]This recipe was a bit too complicated for me. I think I'll try a different one next time.
Marie Bentley
[email protected]I'm not a big fan of beef burgundy, but this recipe was actually pretty good. The meat was tender and the sauce was flavorful.
SyedMuhammadAffan 786
[email protected]This is my favorite beef burgundy recipe! The meat is always so tender and the sauce is so flavorful.
Michael Brooks
[email protected]This recipe is a bit bland. I think I'll add more herbs and spices next time.
Promoter Karabar Victar Ug
[email protected]I've made this recipe several times and it always turns out great. I usually serve it with egg noodles.
Md Saipuo
[email protected]This is a great recipe for a special occasion. It's a bit time-consuming, but it's worth the effort.
Sk Nayeen
[email protected]This recipe was a bit too salty for my taste. I'll reduce the amount of salt next time.
Steven Gadzinski
[email protected]I love this recipe! The beef is so tender and the sauce is so flavorful. I always serve it with mashed potatoes and green beans.
Migty dude
[email protected]This is my go-to recipe for beef burgundy. It's always a crowd-pleaser.
Tutu Abiy
[email protected]I made this dish for a dinner party and everyone raved about it. I'll definitely be making it again.
Jonkok Jeone
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is melt-in-your-mouth tender and the sauce is divine.
Hanifa Akter
[email protected]I followed the recipe exactly and the dish was still bland. I think I'll add more herbs and spices next time.
Mohammad Razique
[email protected]This was my first time making beef burgundy and it was surprisingly easy. The instructions were clear and the dish turned out delicious.
maryanne karimi
[email protected]I've made this recipe several times and it always turns out great. The key is to use good quality beef and wine.
Levi Sale
[email protected]This beef burgundy recipe is a keeper! The meat was fall-apart tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.