BEEF BURGUNDY CASSEROLE
This dish is also known as Beef a la Bourguignon; this is a French preparation method associated with the cuisine of the Burgundy region of France. The dishes are characterized by meats braised in red wine, usually garnished with mushrooms, small onions and bacon. Here is a casserole version, sans bacon.
Provided by anonymous
Categories World Cuisine Recipes European French
Time 4h20m
Yield 9
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large bowl combine the beef, dry soup mix, bouillon, onion and soup. Mix all together and pour mixture into a lightly greased 9x13 inch baking dish. Cover and bake in the preheated oven for 4 hours.
- Add mushrooms and wine and bake for another 10 minutes. Add cooked egg noodles and mix all together. Serve with fresh bread and a green salad, if desired.
Nutrition Facts : Calories 473.5 calories, Carbohydrate 23 g, Cholesterol 91.2 mg, Fat 31 g, Fiber 1.5 g, Protein 22.4 g, SaturatedFat 12.6 g, Sodium 534.1 mg, Sugar 1.8 g
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Blake Nagel
[email protected]I made this casserole in my slow cooker, and it turned out great! The beef was so tender, and the sauce was so flavorful.
Bangi Judith
[email protected]This casserole is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing!
Zunair Khurshid
[email protected]I've never made beef burgundy before, but this recipe was so easy to follow. It turned out perfectly, and my family loved it.
Sabine Perez
[email protected]This casserole is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Muhammad Wali
[email protected]I'm not a huge fan of red wine, but I really enjoyed this casserole. The sauce was so flavorful, and the beef was cooked to perfection.
Jhai Jhai
[email protected]This is a great recipe for a cold winter night. It's hearty and filling, and the flavor is amazing.
Praygod Hill
[email protected]I made this casserole in my slow cooker, and it turned out great! The beef was so tender, and the sauce was so flavorful.
Big Davils
[email protected]This casserole is a bit time-consuming to make, but it's definitely worth the effort. The flavor is amazing!
Nantumbwe Angel
[email protected]I've never made beef burgundy before, but this recipe was so easy to follow. It turned out perfectly, and my family loved it.
Nicole Hansen
[email protected]This casserole is perfect for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
khan 12
[email protected]I'm not a huge fan of beef, but I really enjoyed this casserole. The sauce was so flavorful, and the beef was cooked to perfection.
Subash Poudel
[email protected]This is one of my favorite recipes! I've made it several times, and it always turns out perfectly.
Jennifer Malouf
[email protected]I made this casserole for a dinner party last weekend, and it was a huge hit! Everyone loved the rich, flavorful sauce and the tender beef.
D4H Gamer
[email protected]This beef burgundy casserole was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes, and it was the perfect comfort food for a cold winter night.