BEEF BURGUNDY CASSEROLE
Steps:
- Trim surplus fat from the meat. Cut meat into cubes. Trim rind from bacon and cut into large pieces. Mix the flour, salt, and pepper. Coat meat lightly in the flour mixture. Heat the oil and butter in a large pan, brown meat on all sides over high heat. Remove the meat from the pan, add whole onions and bacon pieces. Brown onions lightly and removed from the pan. Add wine, water, crumbled stock cube, crushed garlic, thyme, mixed herbs and tomato paste. Stir until boiling and reduce heat. Add the meat, onions, and bacon back into the mixture. Simmer for 1 hour. Add whole mushrooms and cook for an additional 15 to 20 minutes until the meat is tender. Stir in parsley.
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Cynthia Mcghee
[email protected]This recipe was easy to follow and the results were amazing! The beef was tender and the sauce was flavorful. I served it with mashed potatoes and it was a perfect meal. I will definitely be making this again.
Emerald Nightflower
[email protected]This recipe was delicious! The beef was tender and the sauce was flavorful. I served it with rice and it was a perfect meal. I will definitely be making this again.
DJ Posy
[email protected]This recipe was amazing! The beef was fall-apart tender and the sauce was so flavorful. I served it with mashed potatoes and it was a perfect meal. I will definitely be making this again.
Bethany Tosh
[email protected]This recipe was a bit too complicated for me. I'm not a very experienced cook and I found the instructions to be a bit confusing. The beef was tough and the sauce was bland. I think I'll try a different recipe next time.
Abby Trusty
[email protected]This recipe was a bit bland for my taste. The beef was tender, but the sauce lacked flavor. I think I'll try a different recipe next time.
Joshua Coward
[email protected]I've made this recipe several times and it's always a hit. The beef is always tender and the sauce is always flavorful. I love serving this dish with rice or noodles.
Gloria Mowete
[email protected]This recipe was easy to follow and the results were delicious! The beef was tender and the sauce was flavorful. I served it with mashed potatoes and it was a perfect meal.
Nonhlanhla Maphumulo
[email protected]This recipe was a bit too rich for my taste, but it was still good. The beef was tender and the sauce was flavorful. I think I'll try a different recipe next time.
M MKk
[email protected]I'm a big fan of beef burgundy and this recipe is one of my favorites. The beef is always tender and the sauce is always flavorful. I highly recommend this recipe.
Barbara Cuffley to
[email protected]This beef burgundy casserole is a classic for a reason. It's easy to make and always delicious. I love serving it with mashed potatoes and a side of green beans.
Raja Aqib Dhanyal
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the tender beef and the flavorful sauce. I will definitely be making this again.
Angel Nuño
[email protected]This recipe is a keeper! The beef was fall-apart tender and the sauce was so flavorful. I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Fathima Zaraa
[email protected]I've made this recipe several times and it's always a winner. The beef is tender and the sauce is rich and flavorful. I love serving this dish with mashed potatoes or rice.
parbati Adhikari
[email protected]This is my go-to recipe for beef burgundy. It's always a hit with my guests. The beef is always tender and the sauce is always flavorful. I highly recommend this recipe.
Aduragbemi Aishat
[email protected]I'm not a big fan of beef burgundy, but I thought I'd give this recipe a try. I was pleasantly surprised! The beef was tender and the sauce was flavorful. I'll definitely be making this again.
Baba2 Gorcha
[email protected]This recipe was easy to follow and the results were amazing! The beef was fall-apart tender and the sauce was so flavorful. I highly recommend this recipe.
Nusrat Hasan
[email protected]This beef burgundy casserole was a hit with my family! The meat was tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.