BEEF BURGUNDY AKA BOEUF BOURGUIGNON A LA IVO
This is another of my husband's delicious creations. He makes it with top sirloin, which I also recommend for flavor and texture. Serve over potatoes or pasta.
Provided by Sandi From CA
Categories Stew
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- In a large pot, cook the bacon pieces at medium-low heat, stirring occasionally until the pieces are completely crispy and are swimming in bacon fat. Scoop out the bacon and set aside.
- Put the flour into a large zip lock bag with about a tsp of salt and ditto of pepper. Mix well. Coat the meat cubes in this mixture in 4 batches, removing each batch as it's coated.
- Increase the heat under the pot to high, and brown the meat in batches. If the bacon fat mysteriously disappears, replace with olive oil, or vegetable oil if you want. I know you're not supposed to heat olive oil but it didn't do me any harm, and vegetable oil sometimes forms a nasty-tasting slick on the surface of this dish -- Set the browned meat aside in a bowl.
- Once all the meat is browned, add oil if needed and put the onion, carrot and celery in the pan. Stir over medium-high heat until thoroughly softened. Season to taste with salt and pepper if you like, then add the minced garlic and the meat back in along with its juices. Stir, then add the whole bottle of wine to the pan.
- A word about spices. Before you start simmering, I like adding the herbs at this stage. Lots of fine herbs, definitely some fresh, chopped rosemary, but the truth is, I sort of make it up as I go along at this point. Cover and simmer over low heat for at least 4-5 hours.
- During the final half-hour of simmering, sprinkle the mushrooms with garlic powder and fry until crispy. Set aside.
- Taste the stew. Add salt, pepper and spices where needed. Another flying-by-ear operation! Guilty secret: last time I made this, I added 2 tbsp of Emeril's Essence to the stew and that worked beautifully!
- Serve in a big bowl and sprinkle with the fried mushrooms and parsley. Serve with (or over) potatoes or pasta.
Nutrition Facts : Calories 676.1, Fat 29.5, SaturatedFat 9.1, Cholesterol 146.7, Sodium 331.4, Carbohydrate 24.7, Fiber 1.7, Sugar 3.1, Protein 52.2
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Amr Elwi
[email protected]I love this beef burgundy recipe. It's easy to make and always turns out delicious.
Brooklyn Visnesky
[email protected]This is the best beef burgundy recipe I've ever tried.
Cordie Washington
[email protected]This beef burgundy is a classic dish that's always a crowd-pleaser.
Marie Bint Muhammad
[email protected]I've made this beef burgundy several times and it's always a hit. It's a great recipe for a crowd.
Mk Mubarak
[email protected]This beef burgundy is the perfect dish for a special occasion. It's elegant and delicious.
Okwara Obiajulum
[email protected]The sauce for this beef burgundy is incredible. It's so rich and flavorful.
Jenn Chavez
[email protected]I love the way the beef burgundy melts in your mouth. It's so tender and juicy.
Eniolaoluwa Odushile
[email protected]This beef burgundy is so rich and flavorful. It's definitely a special occasion dish.
Eze Nonso
[email protected]I've been making this beef burgundy for years and it's always a hit. It's the perfect comfort food for a cold winter night.
M afzal Khan
[email protected]This is my go-to beef burgundy recipe. It's always a crowd-pleaser.
S.R.R Media
[email protected]I love this recipe! It's so easy to make and the results are always amazing.
Poppy pearl
[email protected]This beef burgundy is the best I've ever had. The meat was so tender and the sauce was divine.
Mr Colon
[email protected]I made this for a dinner party and it was a huge hit. Everyone loved the beef burgundy and I got lots of compliments.
Marilyn Booth
[email protected]This recipe is a classic for a reason. The beef burgundy was rich, flavorful, and perfect for a special occasion.
Sgj UhhubHhj
[email protected]The beef burgundy was delicious! The meat was fall-apart tender and the sauce was flavorful. I will definitely be making this again.
Ajadi Samuel Tunde
[email protected]This was my first time making beef burgundy and it turned out great! I followed the recipe closely and it was easy to follow.
Asser Ahmed
[email protected]I've made this recipe a few times now and it's always a hit. It's a bit time-consuming, but it's so worth it.
Samantha Huerta
[email protected]This beef burgundy recipe is a keeper! The beef was tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and everyone loved it.