BEEF BURGUNDY
The bacon - a classic ingredient in a French-style beef stew - has been dropped from this recipe. But it doesn't trade a juicy beef chuck for tougher rounds, even though chuck is a bit fattier. Instead, a lot more vegetables, like fresh mushrooms, carrots and frozen peas stretch the meat. Recipe is from Good Housekeeping.
Provided by CookingONTheSide
Categories Stew
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In 5- to 6-quart Dutch oven, heat oil on medium-high heat until hot.
- Pat beef dry with paper towels.
- Add beef, in 2 batches, and cook 5-6 minutes per batch or until well browned on all sides.
- With slotted spoon, transfer beef to medium bowl.
- Preheat oven to 325 degrees F.
- To drippings in Dutch oven, add carrots, garlic, and onion and cook 10 minutes or until vegetables are browned and tender, stirring occasionally.
- Stir in flour, tomato paste, 3/4 t salt and 1/2 teaspoon coarsely ground black pepper; cook 1 minute, stirring.
- Add wine and heat to boiling, stirring until browned bits are loosened from bottom of Dutch oven.
- Return meat and any meat juices in bowl to Dutch oven.
- Add thyme and mushrooms, heat to boiling.
- Cover and bake 1 1/2 hours or until meat is fork tender, stirring once.
- Discard thyme sprigs.
- Just before stew is done, cook peas as label directs.
- Stir in peas.
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Omar Shezad
[email protected]This recipe is a classic. I've been making it for years and it's always a hit.
brody edwards
[email protected]I'm going to try this recipe for my next dinner party. I'm sure my guests will love it.
Jordan Mcdaniel
[email protected]I'm not sure about this recipe. It seems like it has a lot of ingredients and it might be too complicated to make.
blackwidowvr1
[email protected]This recipe looks delicious. I can't wait to try it.
Palesa Monaledi
[email protected]I tried this recipe and it was a disaster. The beef was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Gowhar Ali
[email protected]This is the best beef burgundy recipe I've ever tried. The beef was so tender and the sauce was rich and flavorful. I will definitely be making this again.
mike Kasonde
[email protected]I love this beef burgundy recipe. It's so easy to make and it always turns out great. I've made it for dinner parties and potlucks and it's always a hit.
Sara Mohamed
[email protected]This recipe is a keeper! The beef burgundy was delicious and the sauce was perfect. I served it over mashed potatoes and it was a hit with my guests.
Sk Jumba
[email protected]I'm not a big fan of beef burgundy, but I tried this recipe and it was surprisingly good. The sauce was very flavorful and the beef was cooked perfectly.
Rajakami 85
[email protected]The beef burgundy was a bit too sweet for my taste, but otherwise it was very good. I would make it again, but I would reduce the amount of sugar.
Nakajugo Angel
[email protected]This was my first time making beef burgundy and it turned out great! The recipe was easy to follow and the dish was delicious. I will definitely be making this again.
Dhon Miah
[email protected]I've made this beef burgundy recipe several times and it's always a crowd-pleaser. The sauce is so good that I could drink it! I like to serve it over egg noodles.
Stephanie Price
[email protected]This beef burgundy recipe is a winner! The beef was fall-apart tender and the sauce was rich and flavorful. I followed the recipe exactly and it turned out perfectly. I served it over mashed potatoes and it was a hit with my family.