BEEF BURGUNDY

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Beef Burgundy image

Number Of Ingredients 11

2 strips bacon, chopped
2 pounds beef sirloin steaks, cut into 1-inch cubes
1/4 cup soy flour
1 teaspoon salt
1/4 teaspoon marjoram
1/4 teaspoon thyme
1/4 teaspoon pepper
1 clove garlic, minced
1 cube beef bouillon, crushed
8 ounces burgundy wine
1/2 cup fresh mushrooms, sliced

Steps:

  • 1. In large skillet or slow-cooking pot with browning unit, cook bacon several minutes.2. Remove bacon and set aside. Coat beef with flour and brown on all sides in bacon fat.3. Combine steak, bacon drippings, cooked bacon, seasonings, bouillon, and Burgundy in slow-cooking pot. Cover and cook on low for 6 to 8 hours or until meat is tender. To thicken sauce, if desired, add cornstarch (dissolved in 2 tablespoons cold water)

Nutrition Facts : Nutritional Facts Serves

Khanahmad Khan
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I made this beef burgundy for my family last night and they loved it! The sauce was especially good, and the beef was cooked to perfection. I will definitely be making this again.


Joy Ansah
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This beef burgundy was easy to make and so delicious! The sauce was rich and flavorful, and the beef was tender and juicy. I will definitely be making this again.


Scottish Stacee
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I was a bit hesitant to try this recipe because I'm not a big fan of red wine, but I'm so glad I did! The sauce was amazing, and the beef was cooked to perfection. I will definitely be making this again.


Joan Namuleme
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This is the best beef burgundy recipe I have ever tried. The sauce is incredible, and the beef is so tender. I will definitely be making this again and again.


Syed ILyas Shah
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I made this beef burgundy for my family last night and they loved it! The sauce was especially good, and the beef was cooked to perfection. I will definitely be making this again.


Jacqueline Hunt
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This beef burgundy was easy to make and so delicious! The sauce was rich and flavorful, and the beef was tender and juicy. I will definitely be making this again.


Doctor Wolf13
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I was a bit hesitant to try this recipe because I'm not a big fan of red wine, but I'm so glad I did! The sauce was amazing, and the beef was cooked to perfection. I will definitely be making this again.


STAR Cameron
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This is the best beef burgundy recipe I have ever tried. The sauce is incredible, and the beef is so tender. I will definitely be making this again and again.


Megan Pierson
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I made this beef burgundy for a dinner party last night and it was a huge hit! Everyone loved it. The sauce was especially good, and I got a lot of compliments on it.


Jake Markri
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This beef burgundy was absolutely delicious! The sauce was rich and flavorful, and the beef was tender and juicy. I will definitely be making this again.


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