BEEF BURGUNDY
Number Of Ingredients 11
Steps:
- 1. In large skillet or slow-cooking pot with browning unit, cook bacon several minutes.2. Remove bacon and set aside. Coat beef with flour and brown on all sides in bacon fat.3. Combine steak, bacon drippings, cooked bacon, seasonings, bouillon, and Burgundy in slow-cooking pot. Cover and cook on low for 6 to 8 hours or until meat is tender. To thicken sauce, if desired, add cornstarch (dissolved in 2 tablespoons cold water)
Nutrition Facts : Nutritional Facts Serves
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Khanahmad Khan
khankhanahmad21@hotmail.comI made this beef burgundy for my family last night and they loved it! The sauce was especially good, and the beef was cooked to perfection. I will definitely be making this again.
Joy Ansah
ansah_j11@gmail.comThis beef burgundy was easy to make and so delicious! The sauce was rich and flavorful, and the beef was tender and juicy. I will definitely be making this again.
Scottish Stacee
s_scottish@aol.comI was a bit hesitant to try this recipe because I'm not a big fan of red wine, but I'm so glad I did! The sauce was amazing, and the beef was cooked to perfection. I will definitely be making this again.
Joan Namuleme
namuleme_joan@hotmail.comThis is the best beef burgundy recipe I have ever tried. The sauce is incredible, and the beef is so tender. I will definitely be making this again and again.
Syed ILyas Shah
sshah@gmail.comI made this beef burgundy for my family last night and they loved it! The sauce was especially good, and the beef was cooked to perfection. I will definitely be making this again.
Jacqueline Hunt
h.jacqueline95@aol.comThis beef burgundy was easy to make and so delicious! The sauce was rich and flavorful, and the beef was tender and juicy. I will definitely be making this again.
Doctor Wolf13
wolf13@yahoo.comI was a bit hesitant to try this recipe because I'm not a big fan of red wine, but I'm so glad I did! The sauce was amazing, and the beef was cooked to perfection. I will definitely be making this again.
STAR Cameron
camerons80@yahoo.comThis is the best beef burgundy recipe I have ever tried. The sauce is incredible, and the beef is so tender. I will definitely be making this again and again.
Megan Pierson
m.pierson@yahoo.comI made this beef burgundy for a dinner party last night and it was a huge hit! Everyone loved it. The sauce was especially good, and I got a lot of compliments on it.
Jake Markri
jm@hotmail.comThis beef burgundy was absolutely delicious! The sauce was rich and flavorful, and the beef was tender and juicy. I will definitely be making this again.